tag:blogger.com,1999:blog-187939946987190646.post-69896223354719868082008-02-11T09:47:00.003+02:002009-10-18T15:04:04.712+02:00Simple, healthy and sweet. A nice fusion twist on a traditional Christmas table. This was what pooped into my mind after the first bite into these juicy balls. There is no real recipe for these, just a simple guidance. Having a lot of room to experiment, one can never get tired of rolling:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IbyrjeHfP0s/R9rCwglZVmI/AAAAAAAABBY/0S1I-ggKTQ0/s1600-h/carrot_truffles.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_IbyrjeHfP0s/R9rCwglZVmI/AAAAAAAABBY/0S1I-ggKTQ0/s400/carrot_truffles.jpg" alt="" id="BLOGGER_PHOTO_ID_5177664860252100194" border="0" /></a><span style="font-weight: bold;">CARROT TRUFFLES:</span><br />(Mrkvové guľky)<br /><ul><li>250 g grated carrot</li><li>250 g crystal sugar</li><li>1 lemon (juice and zest)</li><li><b><span lang="SK" style="font-family:Verdana;"></span></b>oats </li><li>cornflakes</li></ul>Mix together carrot, sugar and a little water and sauté over the low heat until soft. Add the grated lemon peel and squeezed lemon juice. Add enough oats and cornflakes to end up with a thick porridge-like consistency. Take a tablespoon of the mixture and form to a ball. Once cooled down, serve as such.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/187939946987190646-6989622335471986808?l=www.burntmouth.com' alt='' /></div>zlamushkahttp://www.blogger.com/profile/12359856305294505035zlamushka@hotmail.com9