tag:blogger.com,1999:blog-187939946987190646.post-30329310467039433092008-03-02T14:24:00.011+02:002008-03-09T21:46:58.491+02:002008-03-09T21:46:58.491+02:00Monday Christmas Cookie (10) - Bear Paws... and awardsBear Paws are a lovely non fatty dessert that has earned its cute name due to its popularity among Slovakian kids (brown, small, paw-shaped soft cookies). Yet, their quite harmless, even from the calorie point of view. Traditionally baked around Christmas, they are one of my favorites.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_IbyrjeHfP0s/R9Q-IglZVXI/AAAAAAAAA_k/qS7c78E5tuQ/s1600-h/bear_paws.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_IbyrjeHfP0s/R9Q-IglZVXI/AAAAAAAAA_k/qS7c78E5tuQ/s400/bear_paws.jpg" alt="" id="BLOGGER_PHOTO_ID_5175830187662202226" border="0" /></a>You will need a special cookie baking form to make these, but dont worry if you re lacking one. Why not make "bear cupcakes" for a change?:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R9Q-iAlZVYI/AAAAAAAAA_s/A5Vx0U3ZFX8/s1600-h/bear_paws2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R9Q-iAlZVYI/AAAAAAAAA_s/A5Vx0U3ZFX8/s400/bear_paws2.jpg" alt="" id="BLOGGER_PHOTO_ID_5175830625748866434" border="0" /></a><b><span lang="SK">BEAR PAWS:</span></b><br />(Medvedie labky) <ul><li>140 g butter or margarine</li><li>350 g plain flour</li><li>70 g ground hazelnuts or walnuts</li><li>100 g sugar</li><li>1 egg</li><li><span lang="SK">1 tbsp cocoa powder</span></li><li><span lang="SK">lemon peel</span></li><li><span lang="SK">cloves</span></li><li><span lang="SK">cinnamon </span></li><li>vanilla sugar for coating<br /></li></ul><p class="MsoNormal">Sieve the flour into a bowl and crumble the butter or margarine, add the sugar, nuts, cocoa powder, grated lemon peel, spices and egg. Make a firm dough, form into a roll, wrap into a foil and let cool for an hour in the fridge.</p><p class="MsoNormal">Pre-heat the oven into 200 degrees Celsius. Take the dough out, cut a chunk and press firmly into the baking form. Bake until golden. While still hot, turn the form upside down, carefully take the cookie out and roll in vanilla sugar.</p><p class="MsoNormal">These Bear Paws go to lovely<a href="http://fantasycookblog.blogspot.com/"> Purnima</a>, who has awarded me with two wonderful awards - Nice Matters Award and an ´E´ Award (as in Excellent) - blushing heavily.<br /></p><p class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_LOYrMC6atIg/R8F09T3zqfI/AAAAAAAAAaY/mF-AsZHvKSo/s1600-h/nice_matters.jpg"><img id="BLOGGER_PHOTO_ID_5170542443853228530" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="http://bp3.blogger.com/_LOYrMC6atIg/R8F09T3zqfI/AAAAAAAAAaY/mF-AsZHvKSo/s320/nice_matters.jpg" border="0" /></a><br /><strong><em> “Nice Matters Award is for those bloggers who are nice people; good blog friends and those who inspire good feelings and inspiration. Also for those who are a positive influence on our blogging world.”</em></strong></p><p class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_LOYrMC6atIg/R8T6QD3zqgI/AAAAAAAAAag/MkYZrjwnOMo/s1600-h/award.jpg"><img id="BLOGGER_PHOTO_ID_5171533425952401922" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="http://bp1.blogger.com/_LOYrMC6atIg/R8T6QD3zqgI/AAAAAAAAAag/MkYZrjwnOMo/s320/award.jpg" border="0" /></a></p>These awards are not keepers. There are so many people out there that deserve them. I know most of you have these already anyway, so I am going to pass it on to one girl that I know would be extremely pleased and deserves the prizes just like the rest of us.<br /><br /><a href="http://inlovewithfood.blogspot.com/">Bindiya</a>, enjoy the awards, sweetheart. I know you worked hard on your blog.<br /><br /><span style="color: rgb(255, 153, 0);">Update March 6th: I just was told that lovely </span><span style="font-weight: bold; color: rgb(255, 153, 0);">Glamah </span><span style="color: rgb(255, 153, 0);">of </span><a style="color: rgb(255, 153, 0);" href="http://cococooks.blogspot.com/2008/03/i-feel-bad-as-i-havent-been-able-to.html">Coco Cooks </a><span style="color: rgb(255, 153, 0);">just passed me the ´E ´award as well. Wow, I never thought I was that (r)e(a)dible :-)</span><br /><span style="color: rgb(255, 153, 0);">Thank You, thank You.</span>zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.com