tag:blogger.com,1999:blog-187939946987190646.post-20913174553735179092007-12-03T06:58:00.000+02:002007-12-04T21:05:46.183+02:002007-12-04T21:05:46.183+02:00A SPOONFUL OF CHRISTMAS - Round upMerry Christmas to everybody :-) Ok, I know I am screaming a bit too early, but ...<br />if you knew what I know you would be running around like your butt is on fire, too ;-)<br /><br />All this months, you have been sending me presents, one by one, all beautifully wrapped. I am in great awe and still cannot recover (Tompa is getting jealous ;-).<br /><br />This event has been a great<span style="font-weight: bold;"> inspir</span><span style="font-weight: bold;">ational quest</span> for me for various reasons:<ol><li>I love food and I love presents.</li><li>(Analogically) I love cooking and I love giving presents.</li><li>I love blogging about all that. </li></ol>Combining all these passions, I couldn't have done anything else. So...<br /><br />I guess it is the highest time to admit: <span style="font-weight: bold;">T</span><span style="font-weight: bold;">he X</span><span style="font-weight: bold;">mas has</span><span style="font-weight: bold;">n't e</span><span style="font-weight: bold;">v</span><span style="font-weight: bold;">en started y</span><span style="font-weight: bold;">et and I already received <span style="color: rgb(255, 0, 0);">58 </span>presents. </span>It is now my turn to share them with you.<br /><br /><span style="font-size:130%;"><span style="color: rgb(255, 204, 0); font-weight: bold;">1. SPICYYYYYYY :-)</span></span><br /><br />The very first guest that showed up at our pre-Christmas party table was <span style="font-weight: bold;">Bindiya</span> of <a href="http://www.blogger.com/inlovewithfood.blogspot.com">In Lov</a><a href="http://www.blogger.com/inlovewithfood.blogspot.com">e With Food</a>. She decided to surprise me with her <a href="http://inlovewithfood.blogspot.com/2007/10/mom-chilligarlic-pickle.html">Mom´s G</a><a href="http://inlovewithfood.blogspot.com/2007/10/mom-chilligarlic-pickle.html">arlic </a><a href="http://inlovewithfood.blogspot.com/2007/10/mom-chilligarlic-pickle.html">Chili Pic</a><a href="http://inlovewithfood.blogspot.com/2007/10/mom-chilligarlic-pickle.html">kle</a>. Bringing a jar of super spicy pickle to a super spicy spice lover... What can I say, darling, you have read my mind with this one. I have been drooling so much, I am saliva-less ;-)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1LGSF-e9-I/AAAAAAAAAzM/qSYdRvoxe6A/s1600-R/inlovewithfood.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1LGSF-e9-I/AAAAAAAAAzM/qsVZEKs5NH0/s320/inlovewithfood.jpg" alt="" id="BLOGGER_PHOTO_ID_5139388138927355874" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------</span><span style="color: rgb(255, 204, 0); font-weight: bold;">------</span><br />I know I asked for one event entries only, but when I saw <a href="http://maybahay.blogspot.com/">Maybahay</a>´s <a href="http://maybahay.blogspot.com/2007/10/lasang-pinoy-21-atsara.html">Atsara (Green Papaya Pickle) </a>not only delicious sounding, but also this festively decorated, I just begged <span style="font-weight: bold;">Desie</span> over and over again to send it to me. Even though she already made her Zimsterne (read way below) just for me, I couldn't stop wanting more. Greedy as I was, I finally got it (triumph on my face :-)... Have a peek for yourself and you will understand what I was getting at.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1LGIV-e99I/AAAAAAAAAzE/jJ5Y_GfUTVA/s1600-R/maybahay2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1LGIV-e99I/AAAAAAAAAzE/8U_OR5ls3dk/s320/maybahay2.jpg" alt="" id="BLOGGER_PHOTO_ID_5139387971423631314" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />A slightly different savory relish comes as a complete surprise from <span style="font-weight: bold;">Eva</span> of <a href="http://thegoldenshrimp.blogspot.com/">The Golden Shrimp.</a> She pickles <a href="http://thegoldenshrimp.blogspot.com/2007/12/in-pickle.html">pearl onions</a> with traditional European whole spices such as bay leaves, juniper berries, black peppercorns, etc. Must look great in a clear jar topped with a nice cloth "hat". Note: This gift needs at least 3 weeks to "ripen", so hurry up cooking :-)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_IbyrjeHfP0s/R1LF-1-e98I/AAAAAAAAAy8/XTZBeu-uyR8/s1600-R/thegoldenshrimp.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_IbyrjeHfP0s/R1LF-1-e98I/AAAAAAAAAy8/Jo38biW39YA/s320/thegoldenshrimp.jpg" alt="" id="BLOGGER_PHOTO_ID_5139387808214874050" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />More savory pickles came fresh, straight from <a href="http://myfrenchkitchen.wordpress.com/">My French Kitchen.</a> A perfect Christmas treat for your eyes and taste buds. Pickled in a tall glass jar, neatly placed one on top of other, whole or chopped, <a href="http://myfrenchkitchen.wordpress.com/2007/11/01/sweet-sour-preserved-lemons/">Sweet And Sour Preserved Lemons</a> - unforgettable with crispy poultry, ragout or spiced rice dishes... Give an extra tang to your friends for Christmas.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1LF1F-e97I/AAAAAAAAAy0/v9wAywaV14Q/s1600-R/myfrenchkitchen.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1LF1F-e97I/AAAAAAAAAy0/OW8XVecRF_w/s320/myfrenchkitchen.jpg" alt="" id="BLOGGER_PHOTO_ID_5139387640711149490" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />... and here is another <a href="http://saltandspice.org/2007/11/19/lime-pickle/">Lime Pickle</a> gift, this one with a bit of Indian tang... <span style="font-weight: bold;">Lissie </span>of <a href="http://saltandspice.org/">Salt and Spice</a> definitely knows what hot means. She takes a "jarfull", wraps it this beautifully just to send it over to her sister. don't you wish you had a sister in Kerala, too? Lissie, just out of curiosity, you did not draw those cute flowers on the jar, did you ? I am absolutely in love with that one.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1LFsV-e96I/AAAAAAAAAys/9tyEcxE0U_0/s1600-R/saltandspice.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1LFsV-e96I/AAAAAAAAAys/bI34REE5gCg/s320/saltandspice.JPG" alt="" id="BLOGGER_PHOTO_ID_5139387490387294114" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Still craving pickles? How about a fruit chutney? I have one for you. Very unusual one, combines pears, cranberries, even rosemary. Interesting, isnt it? This is exactly what my curious me said after reading <span style="font-weight: bold;">Johanna</span>´s entry. With a hint of England, home-cooked together with her mum, <a href="http://thepassionatecook.typepad.com/thepassionatecook/2007/11/spicy-pear-chut.html">Spicy Pear Chutney</a> from <a href="http://thepassionatecook.typepad.com/">The Passionate Cook</a> beats any store bought imitation. I am totally making a jar and giving it to myself :-)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1LFeV-e95I/AAAAAAAAAyk/W6QqBz46SEg/s1600-R/thepassionatecook.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1LFeV-e95I/AAAAAAAAAyk/WoQJXDvYAZk/s320/thepassionatecook.jpg" alt="" id="BLOGGER_PHOTO_ID_5139387249869125522" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />More pear Chutney? Sure... How about one soaked in Vermut, flavored with Thyme and cloves? Sounds divine. <span style="font-weight: bold;">Ulrike</span> von <a href="http://www.genial-lecker.de/">Genial Lecker</a> has a real special treat for you. With her <a href="http://www.genial-lecker.de/archiv/2007/11/rezept-birnen-chutney.html">Birnen Chutney</a> (birnen means pears) - fantastic with game or poultry, she adds a little spicy kick to your Christmas butt :-) She apologized for a non-English entry, but I must say - Worth dusting off your German...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1LFTV-e94I/AAAAAAAAAyc/AfWNjOpEqss/s1600-R/geniallecker.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1LFTV-e94I/AAAAAAAAAyc/_AxiKl53uwQ/s320/geniallecker.jpg" alt="" id="BLOGGER_PHOTO_ID_5139387060890564482" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />A slightly different fruit relish (for me personally completely unheard of) comes from <span style="font-weight: bold;">Meera</span> of <a href="http://enjoyindianfood.blogspot.com/">Enjoy Indian Food</a>. Now seriously, how many of you have ever eaten <a href="http://enjoyindianfood.blogspot.com/2007/11/cranberry-methamba-its-relish.html">Cranberry Methambu</a> ? A spicy relish looking this good, I cannot refuse... Thank you Meera for such a creative entry! And I apologise again for noting adding it earlier.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1Wjd1-e9_I/AAAAAAAAAzU/NMfR7DPA9i8/s1600-h/eatindianfood.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1Wjd1-e9_I/AAAAAAAAAzU/NMfR7DPA9i8/s320/eatindianfood.JPG" alt="" id="BLOGGER_PHOTO_ID_5140194282813978610" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Giving away pleasure of food means a lot to <span style="font-weight: bold;">Meryl</span> of <a href="http://www.mybitofearth.net/">My Bit of Earth</a>. Each time she goes back home, her little sister asks: "Will you pretty-please bring some of those really good olives?" This Thanksgiving, she brings a funny looking jarful of <a href="http://www.mybitofearth.net/2007/12/a-spoonful-of-c.html">Feta Cheese Stuffed Olives</a>, a common present for her little olive-addict. Wondering how they taste like? I think the picture says it all :-)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1LFKF-e93I/AAAAAAAAAyU/nI1-dAD8uv4/s1600-R/Mybitofearth.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1LFKF-e93I/AAAAAAAAAyU/g3zBwaeUBPU/s320/Mybitofearth.jpg" alt="" id="BLOGGER_PHOTO_ID_5139386901976774514" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">---------------------</span><span style="color: rgb(255, 204, 0); font-weight: bold;">-------------------------------</span><br />Talking snacks ? What would you say to a handful of <a href="http://curryinkadai.blogspot.com/2007/12/spicy-pan-fried-cashewnuts-masala.html">Spicy Pan Fried Cashew Nuts</a> with your party beer? Coated with red chili, amchoor powder and black pepper, <span style="font-weight: bold;">Kalva</span> of <a href="http://curryinkadai.blogspot.com/">Curry in Kadai</a> knows what´s good. I will never go out to buy those ever again. Stays fresh for 10 days ? Hehe, not in here. Gimme 2 minutes and I ll show you my empty bowl ;-)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1LE9l-e92I/AAAAAAAAAyM/kjm-gR7E3x0/s1600-R/curryinkadai.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1LE9l-e92I/AAAAAAAAAyM/EKrsDelKMQQ/s320/curryinkadai.jpg" alt="" id="BLOGGER_PHOTO_ID_5139386687228409698" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">---------------------</span><span style="color: rgb(255, 204, 0); font-weight: bold;">-------------------------------</span><br />For all you spicy Thai food lovers, here is something completely inevitable - <span style="font-weight: bold;">Jai and Bee</span> of <a href="http://jugalbandi.info/">Jugalbandi </a>say it all in the very beginning... "This is an essential condiment in Thai<strong> </strong>cooking - like Dijon mustard in European cooking or coconut-cumin-green chilli paste in the Kerala kitchen"...." You guessed it: <a href="http://jugalbandi.info/2007/11/thai-chilli-paste-in-soybean-oil-vegetarian/">Thai Chilli Paste</a>! Their vegetarian approach to Nam Prik Pow looks just like the one in the store. Jai and Bee, all my hats off to you! You guys just made my Christmas. I was buying Nam Prik Pow paste all this time wondering how to make my own at home... (muah)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1LEoF-e91I/AAAAAAAAAyE/A01TW66Fewk/s1600-R/jugalbandi.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1LEoF-e91I/AAAAAAAAAyE/IHc1Wseb9x4/s320/jugalbandi.jpg" alt="" id="BLOGGER_PHOTO_ID_5139386317861222226" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">-----------------------------------------------</span><span style="color: rgb(255, 204, 0); font-weight: bold;">-----</span><br />I was very touched to read all the wonderful words <span style="font-weight: bold;">Bharathy</span> of <a href="http://spicychilly.blogspot.com/">Spicy C</a><a href="http://spicychilly.blogspot.com/">hilli</a> has written about me. She submitted more than a gift, she combined our mutual passions - deep love for our sisters, craving for chilies and pleasure of sharing presents. She decided to wrap and give away a jar of her most favorite (and most famous) <a href="http://spicychilly.blogspot.com/2007/10/spice-mix-for-spoonful-of-christmas.html">Sambhar Masala.</a> Thank you so much!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1LEcV-e90I/AAAAAAAAAx8/rZQcdEG9l7A/s1600-R/spicychilli.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1LEcV-e90I/AAAAAAAAAx8/c6j9F4NpKXQ/s320/spicychilli.jpg" alt="" id="BLOGGER_PHOTO_ID_5139386115997759298" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Another spice blend I received comes from <span style="font-weight: bold;">Glamah16</span> of <a href="http://cococooks.blogspot.com/">Coco Cooks</a>, her second entry for Spoonful of Christmas (scroll down for the first one). She made <a href="http://cococooks.blogspot.com/2007/11/spoonful-of-christmas-event-berbere.html">Berbere powder</a>, an African spice mix that works well as a rub or marinade. With its more than month shelf life, this makes a wonderful gift for all exotic spice lovers.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1LESl-e9zI/AAAAAAAAAx0/LsO1y9iY8kg/s1600-R/cococooks2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1LESl-e9zI/AAAAAAAAAx0/kI1AaDMoUOs/s320/cococooks2.JPG" alt="" id="BLOGGER_PHOTO_ID_5139385948494034738" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Hey everybody, we got a recipe for a true genuine home-made <a href="http://food-forthought.blogspot.com/2007/11/back-to-basics-garam-masala.html">Garam Masala</a>. I am stunned. I have been looking for something like this. I am soooo throwing away my store-bought one. Thank you <span style="font-weight: bold;">Aswini </span>of <a href="http://food-forthought.blogspot.com/">Food For Thought</a>! What a handy spice blend.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1Wky1-e-AI/AAAAAAAAAzc/HFP8lb-e7U4/s1600-h/foodforthought.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1Wky1-e-AI/AAAAAAAAAzc/HFP8lb-e7U4/s320/foodforthought.jpg" alt="" id="BLOGGER_PHOTO_ID_5140195743102859266" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />More powdered ideas? Sure! Check out <span style="font-weight: bold;">Madhu</span> of <a href="http://ruchii.wordpress.com/">Ruchii.</a> She has posted a wonderful <a href="http://ruchii.wordpress.com/2007/10/26/spicy-powder-khara-pudi/">Spicy Powder (Khara Pudi)</a> that add some extra kick and crunch to your veggies. It sounds like not a lot of work, but I am sure that just imagining all the grinding of the roasted ingredients into a fine powder would make every gift receiver warm at heart.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1LEFl-e9yI/AAAAAAAAAxs/gg2UbV-eWKo/s1600-R/ruchii.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1LEFl-e9yI/AAAAAAAAAxs/rpBnw8V2xwg/s320/ruchii.jpg" alt="" id="BLOGGER_PHOTO_ID_5139385725155735330" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />A really beautiful, Christmas looking spice blend idea comes from <span style="font-weight: bold;">Anita</span> of <a href="http://madteaparty.wordpress.com/">A Mad Tea Party</a>, who reveals a truly authentic recipe for <a href="http://madteaparty.wordpress.com/2007/11/28/punjabi-garam-masala/">Punjabi Garam Masala</a>, passed on to her by her mother-in-law. In great details, she explains the preparation, as well as usage of this "warm" spice mixture.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1LDzV-e9xI/AAAAAAAAAxk/PHQoCfQbpa4/s1600-R/amadteaparty.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1LDzV-e9xI/AAAAAAAAAxk/D4PYiaOzV5g/s320/amadteaparty.jpg" alt="" id="BLOGGER_PHOTO_ID_5139385411623122706" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />What else can we expect from <a href="http://thewellseasonedcook.blogspot.com/">The Well-Seasoned Cook</a> rather than a wonderful mix of spices? <span style="font-weight: bold;">Susan</span> has prepared <a href="http://thewellseasonedcook.blogspot.com/2007/11/no-frills-friday-panch-phoron.html">Panch Phoron</a> (an Indian Five-Spice), a marriage of fragrance. "Tantalizingly textured, powerfully perfumed, flagrantly flavored"... yes, I can smell it all the way over here.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1LDql-e9wI/AAAAAAAAAxc/Ih7tVoQYPEw/s1600-R/Thewellseasonedcook.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1LDql-e9wI/AAAAAAAAAxc/UgScLYCzwiU/s320/Thewellseasonedcook.jpg" alt="" id="BLOGGER_PHOTO_ID_5139385261299267330" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Now let us have a look at something less fancy. In the spirit of food give-aways, is there anything else as dear as salt? <span style="font-weight: bold;">Cynthia</span> of <a href="http://www.tasteslikehome.org/">Tastes Like Home</a> suggests <a href="http://www.tasteslikehome.org/2007/12/on-mark-set-eat.html">Flavored Salts</a> as this year´s gift. She presents (beautifully as always) a colorful trio of rosemary, chili and cumin salt! Aah, if it was me, I would think of dear Cynthia each time seasoning my meals... and I guess THAT was the point!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_IbyrjeHfP0s/R1LDg1-e9vI/AAAAAAAAAxU/3m5R6vL7Vjw/s1600-R/tasteslikehome.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_IbyrjeHfP0s/R1LDg1-e9vI/AAAAAAAAAxU/Tw6NYFTFsgo/s320/tasteslikehome.jpg" alt="" id="BLOGGER_PHOTO_ID_5139385093795542770" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />So far, we have given away recipes for spice blends, pickles, sauces and other condiments, but now, it is time for a real food. <span style="font-weight: bold;">Asha</span> of <a href="http://aromahope.blogspot.com/">Aroma Hope</a> presents a real nice microwave-friendly <a href="http://aromahope.blogspot.com/2007/11/rice-and-spice-jar-mix-and-brownie-mix.html">Rice And Spice Jar Mix</a>. Instant lunch, busy ladies... All you need is (love) water and a few chopped up veggies. I am giving myself a jar or two tomorrow to take to work with me.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1LDSl-e9uI/AAAAAAAAAxM/qEB8I8umJ4w/s1600-R/aroma.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1LDSl-e9uI/AAAAAAAAAxM/1nGcHT573Qc/s320/aroma.JPG" alt="" id="BLOGGER_PHOTO_ID_5139384848982406882" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />The last spicy gift idea comes straight to the Christmas table. <span style="font-weight: bold;">Mallika</span> of <a href="http://www.quickindiancooking.com/">Quick Indian Cooking</a> treats us generously with <a href="http://www.quickindiancooking.com/2007/11/20/modern-prawns-for-christmas-snacking/">Modern Prawns For Christmas Snacking</a>. She serves beautifully curved shrimps spiced up with tamarind glaze, a true feast for eyes... Mallika, you re welcome to our dinner table any time ;-)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1LDDV-e9sI/AAAAAAAAAw8/5J3MsVyAtsw/s1600-R/Quickindiancooking.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1LDDV-e9sI/AAAAAAAAAw8/xZb9mBrowfw/s320/Quickindiancooking.jpg" alt="" id="BLOGGER_PHOTO_ID_5139384586989401794" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br /><span style="font-size:130%;"><span style="color: rgb(255, 204, 0); font-weight: bold;"><br />2. SWEEEEEET ;-)<br /></span></span><br />A universal relish complimenting either sweet or savory dishes has arrived all the way from England. <span style="font-weight: bold;">Angela</span> of <a href="http://www.aspoonfulofsugar.net/blog">A Spoonful of Sugar</a> decided to contribute a jarful of <a href="http://www.aspoonfulofsugar.net/blog/2007/12/apricots_in_amaretto_a_spoonfu.html">Apricots in Amaretto</a> to A Spoonful of Christmas. Preceding the actual recipe, she gives half a dozen suggestions on different usages of the "boozy apricots". With owing more than 150 cookbooks, she definitely knows what she´s talking about. Inside delightfully flavored with vanilla, outside originally wrapped, one would want to write their name on the hanging tag.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1LC4l-e9rI/AAAAAAAAAw0/VQWuaVWvHWs/s1600-R/aspoonfulofsugar.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1LC4l-e9rI/AAAAAAAAAw0/K-GJX7hmE-Q/s320/aspoonfulofsugar.jpg" alt="" id="BLOGGER_PHOTO_ID_5139384402305808050" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br /><span style="font-weight: bold;">Caroline</span> of <a href="http://www.aconsumingpassion.com/">A Consuming Passion</a> brought a beautiful <a href="http://www.aconsumingpassion.com/2007/10/its-beginning-to-look-lot-like.html">C</a><a href="http://www.aconsumingpassion.com/2007/10/its-beginning-to-look-lot-like.html">ookie Christmas Tree</a> to our holiday table. I was really impressed by her creativity. I mean, just look at that scrumptious tree! She made me miss Slovakia for a while. Back home, we make the same looking (slightly different dough, though :-) "pumpernickel" cookies, wrap them individually in cellophane, tighten up with a ribbon and give away as presents, or hang them up on a Christmas tree.....<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1LCul-e9qI/AAAAAAAAAws/IGtDsDalt-M/s1600-R/aconsumingpassion.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1LCul-e9qI/AAAAAAAAAws/rhaDiFpNnbQ/s320/aconsumingpassion.JPG" alt="" id="BLOGGER_PHOTO_ID_5139384230507116194" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />.... and talking about Christmas tree decorations, here they are. Scrumptious <a href="http://www.coffeeandvanilla.com/?p=931">Christmas Tree Cookies </a>beautifully decorated with red ribbons straight from the oven of <a href="http://www.coffeeandvanilla.com/">Coffee &amp; Vanilla</a>. <span style="font-weight: bold;">Margot</span> confessed to me earlier that she has never ever baked cookies before... Now, after seeing these goodies, I had to re-consider my baking abilities. If a first-timer bakes like this,... no wonder they were all gone shortly after the pic was taken.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1LClV-e9pI/AAAAAAAAAwk/Lyn1YxGG_Ow/s1600-R/coffeeandvanilla.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1LClV-e9pI/AAAAAAAAAwk/kT0b-_Y9218/s320/coffeeandvanilla.jpg" alt="" id="BLOGGER_PHOTO_ID_5139384071593326226" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />.. more gingerbread men arrived just in time all the way from Manilla. <span style="font-weight: bold;">Manguera</span> of <a href="http://manggy.blogspot.com/">Manggy</a> has sent his <a href="http://manggy.blogspot.com/2007/11/thick-and-chewy-gingerbread-cookies.html">Thick And Chewy Gingerbread Cookies</a> with big happy smiles on their faces, just to cheer up our Christmas table. In great depth he guides us through the recipe, including one for Royal Icing with which he decorates his "gingerbread crew".<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_IbyrjeHfP0s/R1LCb1-e9oI/AAAAAAAAAwc/w7cgngIjxe8/s1600-R/manggy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_IbyrjeHfP0s/R1LCb1-e9oI/AAAAAAAAAwc/ElJH0HWySrk/s320/manggy.jpg" alt="" id="BLOGGER_PHOTO_ID_5139383908384568962" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Pepparkakor time, everybody. My favorite Swedish Christmas treat, very very close to the ones mentioned above. Well spiced, fun to play with when making a few, here are two suggestions from my newly discovered Swedish co-blogger. <span style="font-weight: bold;">Chris</span> of <a href="http://bums.nu/">Bums</a> went crazy with his <a href="http://bums.nu/292">Gingerbread Biscuit Recipe</a> twice in last month, resulting into these cute looking variously shaped goodies. That red can he stored them in is a very traditional one, I myself have one just like that...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1LCRV-e9nI/AAAAAAAAAwU/iy9eR6IUefo/s1600-R/bum.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1LCRV-e9nI/AAAAAAAAAwU/IKkON1aTjZU/s320/bum.jpg" alt="" id="BLOGGER_PHOTO_ID_5139383727995942514" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Some cookies are simply way to beautiful or unique to be eaten. <span style="font-weight: bold;">Deeba</span> of <a href="http://passionateaboutbaking.blogspot.com/">Passionate About Baking</a> has proven this right. Her <a href="http://passionateaboutbaking.blogspot.com/2007/11/stained-glass-cookieshold-em-against.html">Stained Glass Cookies </a>are simply a must of your Christmas Tree. Turn the lights on and look at the world through the "glassed candy". Where do you get all these ideas from, Deeba? Adorable!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_IbyrjeHfP0s/R1K8p1-e9LI/AAAAAAAAAs0/dW-wv6j_jaY/s1600-R/passionateabooutbaking8.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_IbyrjeHfP0s/R1K8p1-e9LI/AAAAAAAAAs0/gyj81QKx9JI/s320/passionateabooutbaking8.jpg" alt="" id="BLOGGER_PHOTO_ID_5139377551832970418" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />How about decorating your Christmas table instead? Come to <a href="http://sunitabhuyan.blogspot.com/">Sunita´s World </a>for inspiration. How beautiful and fragile do her <a href="http://sunitabhuyan.blogspot.com/2007/11/crumbly-stars.html">Crumbly Stars</a> look? Decorated with colored ribbons, one can just star(e) speechless.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1LB0F-e9mI/AAAAAAAAAwM/IVw_EK2fkiU/s1600-R/Sunitasworld.png"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1LB0F-e9mI/AAAAAAAAAwM/6G9j4JY1w-8/s320/Sunitasworld.png" alt="" id="BLOGGER_PHOTO_ID_5139383225484768866" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">---------------------------------------------------</span><br />Next time when baking cookies, try this FUNtastic idea from <span style="font-weight: bold;">Deeba</span> of <a href="http://passionateaboutbaking.blogspot.com/">Passionate About Baking</a>. She makes a box of lovely <a href="http://passionateaboutbaking.blogspot.com/2007/11/lime-shortbread-cookiesstringing-them.html">Lime Shortbread Cookies</a> that have a hole in the middle, so she can collect a handful on a string! I suggested we tight them around our wrists and nibble on them on our way to work. Deeba I wouldn't give those away as a gift ;-)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1LBiV-e9lI/AAAAAAAAAwE/96VWjHfX710/s1600-R/passionateaboutbaking7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1LBiV-e9lI/AAAAAAAAAwE/u9AK_ChWMos/s320/passionateaboutbaking7.jpg" alt="" id="BLOGGER_PHOTO_ID_5139382920542090834" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />A perfect giving away friendly no-cooking involved Indian dessert could be <a href="http://theyumblog.wordpress.com/2007/11/24/kadalai-urundai-ground-nut-balls-for-karthigai/">Kadalai Urundai (Ground Nut Balls), </a>as <span style="font-weight: bold;">Lathama </span>of <a href="http://theyumblog.wordpress.com/">The Yum Blog</a> suggests. Simply wrapped in a transparent to-go-box, decorated with china silk roses, one peek says it all ;-)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1LBWl-e9kI/AAAAAAAAAv8/Nc7rfrN6w4U/s1600-R/theyumblog.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1LBWl-e9kI/AAAAAAAAAv8/ZybHJtDUYkk/s320/theyumblog.jpg" alt="" id="BLOGGER_PHOTO_ID_5139382718678627906" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />When thinking of traditional sweet gifts, the first thing that pops into my mind is a box of chocolate. Hence this time, I would never in my dream expect anyone to actually MAKE one on their own. Surprisingly enough, <span style="font-weight: bold;">Shella </span>of <a href="http://kitchensecrets.blogspot.com/2007/11/firt-attempt-at-chocolate.html">Kitchen Art</a> didn't think of it as being anything difficult. She claims that these perfect looking <a href="http://kitchensecrets.blogspot.com/2007/11/firt-attempt-at-chocolate.html">chocolate</a> cuties are a result of her first attempt (raising my eyebrows)... Whatever the magic was, I am simply amazed. And guess what. Hers are red wine flavored.... aaahhh :-)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1LBLV-e9jI/AAAAAAAAAv0/l-omh8A4f8s/s1600-R/kitchensecrets.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1LBLV-e9jI/AAAAAAAAAv0/0jglXRsXYI0/s320/kitchensecrets.JPG" alt="" id="BLOGGER_PHOTO_ID_5139382525405099570" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />When thinking of presents, packaging is a must. But how many times, there is no wrapping paper around, no ribbon, no time or simply you just cannot be bothered. How delighted would you be to avoid all this by making something self-wrapped. And this something came all the way from Argentina. <span style="font-weight: bold;">Sylvia</span> of <a href="http://lavidaenbuenosairesyafines.blogspot.com/">La Vida En Buenos Aires Y Afines... </a>prepared these absolutely gorgeous <a href="http://lavidaenbuenosairesyafines.blogspot.com/2007/11/little-sweet-boxes.html">Spicy Chocolate Cakes In Little Sweet Boxes</a>. How practical!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1LAuF-e9iI/AAAAAAAAAvs/yKa7NLsAjks/s1600-R/lavidaenbuenosairesyafines.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1LAuF-e9iI/AAAAAAAAAvs/AhLPMYJew_0/s320/lavidaenbuenosairesyafines.jpg" alt="" id="BLOGGER_PHOTO_ID_5139382022893925922" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />JAMMING TIME! A perfect winter morning meal cannot be started without a toast topped with a nice gobble of a fruit jam. Unleashing the flavor of summer, in <span style="font-weight: bold;">Dhanggit</span>´s own words, one cannot resist a spoonful of her home-made <a href="http://dhanggitskitchen.blogspot.com/2007/11/spoonful-of-christmas-to-tune-of.html">Watermelon &amp; Lime Jam</a>, her own version of the traditional Provence one...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1LAZF-e9hI/AAAAAAAAAvk/QCHcOW5V-1Q/s1600-R/dhanggitskitchen3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1LAZF-e9hI/AAAAAAAAAvk/xAB82lYWQJA/s320/dhanggitskitchen3.jpg" alt="" id="BLOGGER_PHOTO_ID_5139381662116673042" border="0" /></a>And even if you could resist (which I would find utterly impossible and almost self-torturing - I mean just look at that picture AGAIN), I am sure her well-spiced exotic <a href="http://dhanggitskitchen.blogspot.com/2007/11/spoonful-of-christmas-to-tune-of.html">Pineapple-Mango Jam</a> will literally nail your butt down to the kitchen chair. This gift is simply "Unleavable!", <span style="font-weight: bold;">Dhanggit</span>!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1LAUF-e9gI/AAAAAAAAAvc/_zev-DOa4nc/s1600-R/dhanggitskitchen2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1LAUF-e9gI/AAAAAAAAAvc/jvZWPV0ECss/s320/dhanggitskitchen2.jpg" alt="" id="BLOGGER_PHOTO_ID_5139381576217327106" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Craving for more choices? All the way from <a href="http://simplyspicy.blogspot.com/">Simply Spicy</a>, dear <span style="font-weight: bold;">Pravs</span> has prepared this delicious looking <a href="http://simplyspicy.blogspot.com/2007/11/strawberry-raspberry-jam.html">Strawberry Raspberry Jam</a>. This "double-berry" combo is simply irresistible on a slice of warm freshly baked bread. So ask yourself seriously: How else can you make your loved ones that early in the morning?<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1LAIF-e9fI/AAAAAAAAAvU/WZbLaIzK7iw/s1600-R/simplyspicy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1LAIF-e9fI/AAAAAAAAAvU/36nXmZASmr0/s320/simplyspicy.jpg" alt="" id="BLOGGER_PHOTO_ID_5139381370058896882" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />... And so how about using this great Raspberry Jam to bake some delicious coconut cookies ? This is how <span style="font-weight: bold;">Rahin</span> of <a href="http://lazzat.blogspot.com/">Lazzat </a>decorated her <a href="http://lazzat.blogspot.com/2007/11/coconut-raspberry-jam-cookies.html">Coconut Raspberry Jam Cookies</a> for our event. Tempting, eh? Now hands-off! That box was just for me ;-)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_IbyrjeHfP0s/R1K_61-e9eI/AAAAAAAAAvM/7pys3klzOJk/s1600-R/Lazzat.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_IbyrjeHfP0s/R1K_61-e9eI/AAAAAAAAAvM/wFwdcIr29dY/s320/Lazzat.jpg" alt="" id="BLOGGER_PHOTO_ID_5139381142425630178" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Another sweet treat comes from lovely <span style="font-weight: bold;">Madhulka</span> of <a href="http://foodcourt.wordpress.com/">My Foodcourt</a>. Her two little nieces got to enjoy a whole box of her <a href="http://foodcourt.wordpress.com/2007/11/06/crunchy-cookies/#comment-9677">Crunchy Cookies</a> mixed with a bunch of colorful decorative paper stars. The best thing about her recipe is that it is super simple, quick and easy. Perfect for unexpected celebrating friends.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_IbyrjeHfP0s/R1K_x1-e9dI/AAAAAAAAAvE/F_6eYFkSl54/s1600-R/myfoodcourt.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_IbyrjeHfP0s/R1K_x1-e9dI/AAAAAAAAAvE/8UsX-8IG8NY/s320/myfoodcourt.jpg" alt="" id="BLOGGER_PHOTO_ID_5139380987806807506" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />A complete surprise came from <span style="font-weight: bold;">Deeba </span>of <a href="http://passionateaboutbaking.blogspot.com/">Passionate About Baking</a>. Due to her entry, I discovered her lovely blog. She showed up with a plateful of home-baked <a href="http://passionateaboutbaking.blogspot.com/2007/11/pretzels-la-chocolate.html">Pretzels a la Chocolate</a>. How cute, sprinkled with colored little pearls, Deeba brings a spoonful of happiness to our virtual Christmas table.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1K_ol-e9cI/AAAAAAAAAu8/VVpZk6_GOWc/s1600-R/Passionateaboutbaking.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1K_ol-e9cI/AAAAAAAAAu8/ZiEnGQVKgro/s320/Passionateaboutbaking.jpg" alt="" id="BLOGGER_PHOTO_ID_5139380828893017538" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />I barely finished admiring this happy plate when <span style="font-weight: bold;">Deeba</span> came with a different, even bigger one. This one was full of <a href="http://passionateaboutbaking.blogspot.com/2007/11/iced-sugar-cookiesa-great-gift-for-any.html">Iced Sugar Cookies</a> instead. Please check out her post, she has some real funny ones over there. My absolute favorite are the snails, yet here are all kinds of them, temptingly wrapped in a cellophane...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_IbyrjeHfP0s/R1K8u1-e9MI/AAAAAAAAAs8/6iTO9y59aYU/s1600-R/passionateaboutbaking2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_IbyrjeHfP0s/R1K8u1-e9MI/AAAAAAAAAs8/Ey9Y86nWNGk/s320/passionateaboutbaking2.JPG" alt="" id="BLOGGER_PHOTO_ID_5139377637732316354" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Slightly different taste, yet similar in terms of beauty are <span style="font-weight: bold;">Deeba</span>´s <a href="http://passionateaboutbaking.blogspot.com/2007/11/christmas-cookiesthe-colours-of-season.html">Christmas Cookies</a> (recipe, though, comes from <a href="http://passionateaboutbaking.blogspot.com/2007/09/smartie-cookies.html#links">here</a>). Decorated with the colors of the season,<span style="font-weight: bold;"> </span>Deeba does anything to cheer up the Christmas table. Fully agreed on that one, I would only add that seeing them like this, it is simply irresistable to try a few.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1K_Yl-e9bI/AAAAAAAAAu0/Ud4M6x4VxY8/s1600-R/Passionateaboutbaking6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1K_Yl-e9bI/AAAAAAAAAu0/BTmbo8SPfQ8/s320/Passionateaboutbaking6.jpg" alt="" id="BLOGGER_PHOTO_ID_5139380554015110578" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Another sugar-coated cookie idea come from <a href="http://maybahay.blogspot.com/">Maybahay</a>. <span style="font-weight: bold;">Desie Santos</span>, together with her lovely daughter, had a lot of fun making these gorgeous looking <a href="http://maybahay.blogspot.com/2007/11/zimtsterne-cinnamon-stars.html">Zimsterne (Cinnamon Stars)</a>, which brought back some sweet memories from her past life in Zurich (and mine in Germany)....<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1K_Nl-e9aI/AAAAAAAAAus/NydCaYlz_lQ/s1600-R/maybahay.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1K_Nl-e9aI/AAAAAAAAAus/S9qqYAGYQOY/s320/maybahay.jpg" alt="" id="BLOGGER_PHOTO_ID_5139380365036549538" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br /><span style="font-weight: bold;">Mansi Desai </span>of <a href="http://funnfud.blogspot.com/">Fun and Food </a>suggests <a href="http://funnfud.blogspot.com/2007/10/heart-healthy-cranberry-and-pistachio.html">Healthy Cranberry and Pistachio Biscottis.</a> Smart choice for two gift-friendly reasons: 1. They last for a long time, so you can enjoy them longer and 2. They are healthy (as the name indicates), which allows you to enjoy such a nice guilt-free bite especially during Christmas... Great choice Mansi! (and sorry I didn't get a chance to participate yours AFAM-Peaches :-(<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_IbyrjeHfP0s/R1K-7l-e9YI/AAAAAAAAAuc/Cl1nXIpK6jM/s1600-R/funandfood.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_IbyrjeHfP0s/R1K-7l-e9YI/AAAAAAAAAuc/zDEsZeXw4Ws/s320/funandfood.jpg" alt="" id="BLOGGER_PHOTO_ID_5139380055798904194" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Another, very similar ones were baked by <span style="font-weight: bold;">Deeba</span> of <a href="http://passionateaboutbaking.blogspot.com/2007/11/biscottithe-great-italian-cookie.html">Passionate About Baking</a>. Her <a href="http://passionateaboutbaking.blogspot.com/2007/11/biscottithe-great-italian-cookie.html">Biscotti </a>are enriched with black currants, which create lovely dark dots in the cookies. What I found the most impressive was the history and today´s world equivalents to this wonderful Italian sweet treat. A must read for all!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1K8lV-e9KI/AAAAAAAAAss/UhZu1aTPYAE/s1600-R/passionateaboutbaking4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1K8lV-e9KI/AAAAAAAAAss/cWpqtSiG_pA/s320/passionateaboutbaking4.jpg" alt="" id="BLOGGER_PHOTO_ID_5139377474523559074" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br /><span style="font-weight: bold;">Nupur</span> of <a href="http://onehotstove.blogspot.com/">One Hot Stove</a> sent in one of those too, which only proves that biscottis are a great gift idea. Double-baked, traditional dry Italian cookies with a decadent twist, her fabulous looking <a href="http://onehotstove.blogspot.com/2007/11/sweet-snack-savory-snack-and-sweet.html">Chocolate Walnut Biscotti </a>got me drooling all over... Cannot decide which ones to make? Try them all. They sure look fabulous mixed up in a glass bowl.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1K-rV-e9XI/AAAAAAAAAuU/rT07lUPTBDM/s1600-R/onehotstove.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1K-rV-e9XI/AAAAAAAAAuU/g6WeY2Fbz94/s320/onehotstove.jpg" alt="" id="BLOGGER_PHOTO_ID_5139379776626029938" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Biscotti, biscotti, more biscotti. Now one REALLY has to consider baking some very soon. One lovelier than another, all perfect as a gift. The last one to confirm this is <span style="font-weight: bold;">Laavanya</span> of <a href="http://cookerycorner.blogspot.com/">Cookery Corner</a>. Her <a href="http://cookerycorner.blogspot.com/2007/11/biscotti.html">Biscotti </a>are full of almonds, chocolate chips and craisins (not a typo, they do exist, google and see). I love the expression "dunkable biscotti"... Just bake a couple of these, get a cup of coffee and you get what I mean... aah ...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1K-iF-e9WI/AAAAAAAAAuM/sQs8doCZ1lo/s1600-R/cookerycorner.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1K-iF-e9WI/AAAAAAAAAuM/0ao8-xtIr2w/s320/cookerycorner.JPG" alt="" id="BLOGGER_PHOTO_ID_5139379617712239970" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Right when I thought that biscotti were the ones you should go for when baking a gift (considering their shelf-life) <span style="font-weight: bold;">Saju</span> of <a href="http://chachiskitchen.blogspot.com/">Chachi´s Kitchen</a> surprised me with something I have never heard of: <a href="http://chachiskitchen.blogspot.com/2007/11/maamoul.html">Ma´amoul Cookies</a>. The name sounds so pretty, it makes her already cute cookies look even sweeter. But what´s the most gift-friendly factor is that they hold for 2 months. 2 months? They could barely make it through the day in my house ;-)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1K-YV-e9VI/AAAAAAAAAuE/nub1iokYMoc/s1600-R/chachiskitchen.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1K-YV-e9VI/AAAAAAAAAuE/RwttuumtLW0/s320/chachiskitchen.JPG" alt="" id="BLOGGER_PHOTO_ID_5139379450208515410" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />A slightly different cookie idea comes from <span style="font-weight: bold;">Shilpa</span> of <a href="http://www.aayisrecipes.com/">Aayi´s Recipes</a>. After the "Diwali overdose", she just couldn't think of any more deep-fried stuff. I am glad she did, otherwise, I would never discover these crunchy, yet melting <a href="http://www.aayisrecipes.com/2007/11/18/orange-flavored-cashew-cookies/">Orange Flavored Cashew Cookies</a>. An unusual combo, eh? I am totally up for giving them a shot.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1K-OF-e9UI/AAAAAAAAAt8/eliNYiGepR0/s1600-R/aayisrecipes.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1K-OF-e9UI/AAAAAAAAAt8/NBN1-UZGepw/s320/aayisrecipes.jpg" alt="" id="BLOGGER_PHOTO_ID_5139379274114856258" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Like the chunky type? How about <a href="http://tangerineskitchen.blogspot.com/2007/11/chunky-chocolate-cookies.html">Chunky Chocolate Cookies</a> from <span style="font-weight: bold;">Rachel</span> of <a href="http://tangerineskitchen.blogspot.com/">Tangerine´s Kitchen</a>? Seem quite easy to make, hold for 2 weeks and freeze well. As for the packaging, she comes with a real nice idea: "I always pick up mud pots from the local potter and either use them naturally or decorate them when I gift them." I like that a lot.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_IbyrjeHfP0s/R1K9_1-e9TI/AAAAAAAAAt0/SJh112A3SnU/s1600-R/tangerineskitchen.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_IbyrjeHfP0s/R1K9_1-e9TI/AAAAAAAAAt0/CjVI1M4bW3w/s320/tangerineskitchen.jpg" alt="" id="BLOGGER_PHOTO_ID_5139379029301720370" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />I must admit it is a wonderful feeling to see that somebody cooks for my event. It is a wonderful feeling to see that somebody cooks two dishes for my event. But it is truly a wonderful feeling to see that the same person makes 8 different gifts for my event. <span style="font-weight: bold;">Deeba</span>, it is you, dear, that I have to thank (again ;-) for an absolutely gorgeous <a href="http://passionateaboutbaking.blogspot.com/2007/11/italian-chocolate-trufflesfood-as-gift.html">Italian Chocolate Truffles</a>. You are a real passionate gift maker.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1K9yF-e9SI/AAAAAAAAAts/Q8LQOwPuTsg/s1600-R/passionateaboutbaking5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1K9yF-e9SI/AAAAAAAAAts/HWwEMHQpN7k/s320/passionateaboutbaking5.jpg" alt="" id="BLOGGER_PHOTO_ID_5139378793078519074" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Here is something utterly surprising. <span style="font-weight: bold;">Karen </span>of <a href="http://veggieinmycake.blogspot.com/">Veggie In My Cake</a> makes her own <a href="http://veggieinmycake.blogspot.com/2007/11/peppermint-sticks.html">Candy Cane meringues (Peppermint sticks)</a>, can you believe that? I have to admit I had no idea one can make these home alone... And especially not THIS pink. I remember these from my childhood while roaming around the Tivoli. Do they still sell em? Great contribution girl....<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1K9nF-e9RI/AAAAAAAAAtk/kTDLlJsVVFI/s1600-R/veggieinmycake.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1K9nF-e9RI/AAAAAAAAAtk/6Xd1kt48x3I/s320/veggieinmycake.JPG" alt="" id="BLOGGER_PHOTO_ID_5139378604099958034" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Baking with no fuss! Which one of us would not welcome such gift idea ? <span style="font-weight: bold;">Asha</span> of <a href="http://aromahope.blogspot.com/">Aroma Hope</a> has a perfect solution in form of <a href="http://aromahope.blogspot.com/2007/11/rice-and-spice-jar-mix-and-brownie-mix.html">Double Chocolate Brownie Mix</a>. All you need is a jar of this magic combo, some butter and 2 eggs, oven and 35 minutes of your precious time. Instant gift, instantly wanted!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1K9LF-e9QI/AAAAAAAAAtc/rmxzqX8sqg0/s1600-R/aroma2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1K9LF-e9QI/AAAAAAAAAtc/2CMc4Iq69I8/s320/aroma2.JPG" alt="" id="BLOGGER_PHOTO_ID_5139378123063620866" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Now here is another gift idea. After baking a good amount of various cookies, <span style="font-weight: bold;">Deeba </span>of <a href="http://passionateaboutbaking.blogspot.com/">Passionate About Baking</a> shows up again, this time with a whole loaf of <a href="http://passionateaboutbaking.blogspot.com/2007/11/i-feel-recipe-is-only-theme-which.html">Lemon Cake</a>. Instead of wrapping the presents neatly and placing under the Christmas tree, she brings a real sweet treat straight to the Christmas table.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1K88V-e9OI/AAAAAAAAAtM/JK9I8aYXTcU/s1600-R/passionateaboutbaking3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1K88V-e9OI/AAAAAAAAAtM/yg1EmPsVJ0M/s320/passionateaboutbaking3.JPG" alt="" id="BLOGGER_PHOTO_ID_5139377869660550370" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br /><span style="font-weight: bold;">Bindiya</span> also hasn't stayed behind. After making those wonderful chili pickles (have I mentioned that they are a must in my kitchen ?), my favorite queen from <a href="http://inlovewithfood.blogspot.com/2007/11/fresh-orangeyfruit-cake-low-fat.html">In Love With Food</a> comes back with whole<a href="http://inlovewithfood.blogspot.com/2007/11/fresh-orangeyfruit-cake-low-fat.html"> Fresh Orangey Fruit Cake</a>... low-fat! she exclaims... Can you now resist having a tiny little piece of this guilt-free giant ?<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1K8cV-e9JI/AAAAAAAAAsk/ULsF6talE1Q/s1600-R/inlovewithfood2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1K8cV-e9JI/AAAAAAAAAsk/bNlP6k1NoCs/s320/inlovewithfood2.jpg" alt="" id="BLOGGER_PHOTO_ID_5139377319904736402" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">---------------------------------------------------</span><br />The last sweet gift idea this time comes in a lovely box layered with jolly snowmen. <span style="font-weight: bold;">Susan</span> over at <a href="http://foodblogga.blogspot.coml/">Food Blogga </a>has surprised me with her freshly baked <a href="http://foodblogga.blogspot.com/2007/11/hello-dolly-cookies-and-memories-of.html">Hello Dolly Cookies</a>. She herself is hosting <a href="http://foodblogga.blogspot.com/2007/11/eat-christmas-cookies-food-blogga-event.html">Eat Christmas Cookies</a> event (which I plan on participating in no time), so she´s da kookee masta! :-) Trust me, she s been baking 2000 cookies every year for Christmas all her childhood. Here is just a few....<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1K8OV-e9II/AAAAAAAAAsc/647nv9Ic8Ao/s1600-R/Foodblogga.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1K8OV-e9II/AAAAAAAAAsc/8ZEXzozEpQ8/s320/Foodblogga.JPG" alt="" id="BLOGGER_PHOTO_ID_5139377079386567810" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br /><span style="color: rgb(255, 204, 0); font-weight: bold;">3. DRINKSSSS :-)</span><br /><br />The very first one I want to share is my (and Tompa´s) personal favorite. Each time we get a chance, we get all comfy on our (new!) couch and thirstily sip a nice hot cup of Chai... aaah, what a cosiness... This little picture glimpsed through my mind the second I opened a lovely Christmas present from <span style="font-weight: bold;">Happy Cook</span> of <a href="http://mykitchentreasures.blogspot.com/">My Kitchen Treasures</a>. There it was, a big jar of home-made<a href="http://mykitchentreasures.blogspot.com/2007/11/indian-chai-mix.html"> Indian Chai Mix</a>. I am just wondering how long can this one last at our house... A week? Max! ;-)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/R1K7-V-e9HI/AAAAAAAAAsU/VFCqkh8AShY/s1600-R/Mykitchentreasures.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/R1K7-V-e9HI/AAAAAAAAAsU/ClWX8JvW4UI/s320/Mykitchentreasures.JPG" alt="" id="BLOGGER_PHOTO_ID_5139376804508660850" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Now let´s start celebrating with some "real stuff"! One really elaborate came to me all the way from Chicago! <span style="font-weight: bold;">Glamah16</span> of <a href="http://cococooks.blogspot.com/">Coco Cooks</a> surprised me with two beautiful bottles of<a href="http://cococooks.blogspot.com/2007/10/spoonful-of-cristamas-event.html"> Home-Made Fruit Vodka</a> that needs three more months to ripe. Nevertheless, it makes a wonderful present even when freshly made. Glamah, please get back to me once the stuff is ready, so we can toast to your creativity. I am particularly interested in the Cactus Pear one...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1K7zF-e9GI/AAAAAAAAAsM/I2OYG9HwBG4/s1600-R/cococooks.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1K7zF-e9GI/AAAAAAAAAsM/iUGFvoGfiv8/s320/cococooks.JPG" alt="" id="BLOGGER_PHOTO_ID_5139376611235132514" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Enjoyed the fruit shot? Well, how about a spice shot? Have a little peak into <a href="http://www.andreasrecipes.com/">Andrea´s Recipes.</a> She gives very detailed instructions on <a href="http://www.andreasrecipes.com/2007/11/05/how-to-make-vanilla-extract/">How To Make Vanilla Extract</a>. Whole vanilla beans neatly organised in a tall glass bottle, makes a wonderful Christmas gift for all your friends. They take 8 weeks to "ripen" though, so you better hurry up!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1K7oF-e9FI/AAAAAAAAAsE/X3GL1O0OWtU/s1600-R/andreasrecipes.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1K7oF-e9FI/AAAAAAAAAsE/D9ozK8tjkW0/s320/andreasrecipes.jpg" alt="" id="BLOGGER_PHOTO_ID_5139376422256571474" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />After all these shots, it is time to chill. My Christmas feast is over and therefore I would suggest that we all crawl up in our cosy sofas, grab our loved ones and unwrap the last present. It has been a long day, which gives us a unique excuse to open up a bottle of home-made <a href="http://dhanggitskitchen.blogspot.com/2007/11/spoonful-of-christmas-to-tune-of.html">Walnut Wine</a>, an ultimate gift from <a href="http://dhanggitskitchen.blogspot.com/">Dhanggit´s Kitchen</a>. I am stunned. Cheers everybody!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_IbyrjeHfP0s/R1K7OF-e9EI/AAAAAAAAAr8/0cI0xMGLHiA/s1600-R/dhanggitskitchen.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_IbyrjeHfP0s/R1K7OF-e9EI/AAAAAAAAAr8/XelC-PkHekg/s320/dhanggitskitchen.jpg" alt="" id="BLOGGER_PHOTO_ID_5139375975579972674" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />Before we all go our ways, I would like to present a gift that is very special to me. It comes with a recipe, too, however the most charming part of it is actually the visual part of it. Some time ago, I stumbled upon <a href="http://artfulcook.blogspot.com/">The Artful Cook</a> and stood there speechless. There are some truly beautiful pictures of various food items that I would do anything to have one of them hanging in my kitchen. I half- jokingly asked <span style="font-weight: bold;">Sandra</span>, if she could spare a minute (or couple of hours?) to draw me one for my event. And almost when I forgot all about it, an e-mail surprised me again. Guess what. A wonderful jar of sticky <a href="http://artfulcook.blogspot.com/2007/10/zest-for-life.html">pickled orange zest </a>was awaiting there, just for me... A real picture can be easily drawn in everyone´s mind after reading Sandra´s post. For me, it was the actual ingredients that I want to share with you here...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_IbyrjeHfP0s/RyMd0H3EffI/AAAAAAAAAh8/mI03kP3V7Ug/s1600-h/artfulcook.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_IbyrjeHfP0s/RyMd0H3EffI/AAAAAAAAAh8/mI03kP3V7Ug/s400/artfulcook.gif" alt="" id="BLOGGER_PHOTO_ID_5125973582178188786" border="0" /></a><span style="color: rgb(255, 204, 0); font-weight: bold;">----------------------------------------------------</span><br />This has been an event that I really enjoyed. It brought tons (ok, 56) amazing inspirations that I definitely use in the future, regardless of the occasion. So it took me a while to decide what MY entry would be...<br />I have always wanted to thank all of you for all your wonderful comments, suggestions and support. Therefore, I wanted to come up with something entirely symbolic.<br /><br />So here, I would love to share a present that I made especially for you:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/RxBWf_3i2nI/AAAAAAAAAgE/5wZufCaO24o/s1600-h/honey_nuts.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/RxBWf_3i2nI/AAAAAAAAAgE/5wZufCaO24o/s400/honey_nuts.jpg" alt="" id="BLOGGER_PHOTO_ID_5120687884040591986" border="0" /></a>It is truly a simple one, but unifies what I have to say to all <span style="color: rgb(255, 0, 0);">45</span> of YOU :<br /><blockquote><span style="font-style: italic;">Thank you for all these </span><span style="font-weight: bold; font-style: italic;">FRUITFUL </span><span style="font-style: italic;">ideas. You guys are </span><span style="font-weight: bold; font-style: italic;">NUTS</span><span style="font-style: italic;"> and </span><span style="font-weight: bold; font-style: italic;">I LOVE YOU</span> for that.<br /></blockquote><span style="font-weight: bold;">NUTS IN HONEY and EMBROIDERED FRUITS:<br /></span><ul><li><span style="color: rgb(255, 0, 0);">45</span> nuts (all kinds of nut(-cases): walnuts, hazelnuts, cashew nuts, peanuts...)<br /></li><li>honey (sweeter than ever :-)</li></ul>Take a biiig jar, fill with nuts and pour honey all over. Close tightly.<br />For a "fancy hat", take a piece of embroidery cloth, cut out a big square and cross-stitch the following fruit pattern:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_IbyrjeHfP0s/RxBZr_3i2oI/AAAAAAAAAgM/99cV1tJEZuI/s1600-h/embroidery_hat.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_IbyrjeHfP0s/RxBZr_3i2oI/AAAAAAAAAgM/99cV1tJEZuI/s400/embroidery_hat.jpg" alt="" id="BLOGGER_PHOTO_ID_5120691388733905538" border="0" /></a>Adjust on the lid and tighten with a rubber band.<br /><br /><div style="text-align: center;"><span style="font-weight: bold;">Merry Christmas, everybody again and thanx for participating!</span><br /></div>zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.com