Comments on Zlamushka's Spicy Kitchen: Sichuan Aubergine

Thanks, MS. Please share the results with me after...

2008-03-18T21:08:00.000+02:00

Thanks, MS. Please share the results with me afterwards.

Hi Z!cool recipe with the sichuan peppercorns. Wil...

2008-03-18T17:38:00.000+02:00

Hi Z!
cool recipe with the sichuan peppercorns. Will definitely try out.

ms

Wow, Zlamushka, that eggplant looks mouthwatering....

2008-03-16T14:33:00.000+02:00

Wow, Zlamushka, that eggplant looks mouthwatering. You do such a great job bringing simple and authentic Chinese cuisine to us.

Kevin, that´s cool :-) Experiment and post about y...

2008-03-16T09:07:00.000+02:00

Kevin, that´s cool :-) Experiment and post about your cooking Sichuan Pepperconr ideas.

This sounds tasty. I just picked up some Szechuan...

2008-03-16T00:54:00.000+02:00

This sounds tasty. I just picked up some Szechuan peppercorns in China town this week.

Cynthia, sweet, me too. Looking forward to read ab...

2008-03-15T08:09:00.000+02:00

Cynthia, sweet, me too. Looking forward to read about your Sichuan experience.

I love cooking with sichuan pepper corns.

2008-03-14T22:04:00.000+02:00

I love cooking with sichuan pepper corns.

Hi Joey,Thanks. You re absolutely right, once you ...

2008-03-14T19:22:00.000+02:00

Hi Joey,

Thanks. You re absolutely right, once you go Asian, you never go back ;-)

Living in Asia the Chinese flavors are very famili...

2008-03-14T13:21:00.000+02:00

Living in Asia the Chinese flavors are very familiar...I still love them to this day! :) And this eggplant dish looks to be a winner!

Pooja:Anytime you re passing malmo, please feel fr...

2008-03-14T12:02:00.000+02:00

Pooja:
Anytime you re passing malmo, please feel free to be my guest :-)

Pelicano:
Sweet, I always happen to bring out some memories with my crazy recipes :-)
I do ejoy reading them a lot :-)

Hey...love aubergines, but I've never had them pre...

2008-03-14T06:58:00.000+02:00

Hey...love aubergines, but I've never had them prepared this way, but I know already that I would like it! Would you like to see a weird coincidence? Follow the white rabbit through the ma hua grove... :-)

I love any thing with lots of coriander in it :D, ...

2008-03-14T05:12:00.000+02:00

I love any thing with lots of coriander in it :D, and with eggplant , must be tasting heavenly :) . So when should I drop over your place to enjoy this dish ;) .
Thanks a lot Zlamushka for participating with this wonderful dish :) .
Hugs to you .

Fun, Am excited to read about your craze then :-)

2008-03-13T21:36:00.000+02:00

Fun, Am excited to read about your craze then :-)

I'm on a Asian kick too. Ill take mushrooms or egg...

2008-03-13T21:26:00.000+02:00

I'm on a Asian kick too. Ill take mushrooms or eggplant.

Thank You for your compliment. Lots of people disl...

2008-03-13T21:23:00.000+02:00

Thank You for your compliment. Lots of people dislike the texture of aubergine. If you were comming over, I would make it with mushrooms instead. You like those, or ?

I must admit this is not one of my most favourite ...

2008-03-13T21:00:00.000+02:00

I must admit this is not one of my most favourite veggie, but made like this, i think i will like it