tag:blogger.com,1999:blog-187939946987190646.post8141412989271627003..comments2008-02-03T14:03:05.453+02:00zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-187939946987190646.post-87743125809733923512008-02-03T14:03:00.000+02:002008-02-03T14:03:00.000+02:00Please do and do not forget to let me know how they turned out :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-46474474167194000412008-02-03T11:09:00.000+02:002008-02-03T11:09:00.000+02:00Yummie, sounds so delicious! I will try them soon with the poppy seed filling.zorrahttp://www.blogger.com/profile/12399066614628852479noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-31048830823567704332008-02-01T19:08:00.000+02:002008-02-01T19:08:00.000+02:00Hi Deeba,<BR/><BR/>Sure they can :-) I beleive the ration is 1 tsp for 500 g flour, but it should say on the package. Plainly dissolve the powder in warm milk and let bubble up :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-48183868438303621342008-02-01T04:20:00.000+02:002008-02-01T04:20:00.000+02:00Hi Susannah...long time. These do look great. Can they be made with dry yeast too? How have you been?<BR/>LOL<BR/>DeebaPassionate baker...&amp; beyondhttp://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-21132719121826160032008-01-29T06:34:00.000+02:002008-01-29T06:34:00.000+02:00Thanx, Aparna,<BR/><BR/>Almost. Croissants are a bit more fluffier and softer. But looks can be deceiving :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-17920325602151890062008-01-28T13:29:00.000+02:002008-01-28T13:29:00.000+02:00These look beautiful. Like very fancy croissants.Aparnahttp://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-30797141065499617352008-01-22T14:02:00.000+02:002008-01-22T14:02:00.000+02:00<B>Gattina:</B><BR/>That makes me feel like the best baker ever :-)<BR/><BR/><B>Eva:</B><BR/>It was a lot of fun. See you at the round-up.<BR/><BR/><B>Tompa:</B><BR/>You are the sweetiest of all of them ;-)<BR/><BR/><B>Happy Cook:</B><BR/>Thank You, happy.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-6913570526430422932008-01-21T16:11:00.000+02:002008-01-21T16:11:00.000+02:00yumm it looks so delicious.Happy cookhttp://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-36963943566409234542008-01-21T12:08:00.000+02:002008-01-21T12:08:00.000+02:00Oh my, these are just like the ones my mother makes, only better (sorry Mom!)<BR/><BR/>What a lucky guy I am, to get these home-made Bratislava rolls baked by the ever wonderful Zlamushka :o)Tompanoreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-7777625713208207562008-01-21T07:44:00.000+02:002008-01-21T07:44:00.000+02:00Your rolls do very well, indeed! Just what I would need right now after running around all day... Thanks for participating!Evahttp://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-3328827328450187572008-01-20T20:33:00.000+02:002008-01-20T20:33:00.000+02:00I love the poppyseed version as well. Your recipe looks very attractive, I'd definitely want this cookie everyday!Gattinahttp://www.blogger.com/profile/17259299908195438080noreply@blogger.com