tag:blogger.com,1999:blog-187939946987190646.post6568410895632027606..comments2010-01-12T15:12:48.762+02:00Comments on Zlamushka's Spicy Kitchen: Fermented Tofu Stir-fryzlamushkahttp://www.blogger.com/profile/12359856305294505035zlamushka@hotmail.comBlogger2125tag:blogger.com,1999:blog-187939946987190646.post-68023337752445665262010-01-12T15:12:48.762+02:002010-01-12T15:12:48.762+02:00Hey Kyrias,
I see I mispellt it in Chinese. Thank...Hey Kyrias,<br /><br />I see I mispellt it in Chinese. Thanks for noticing :-)<br /><br />True, I love the delisciousness of its taste...zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-68094276284184867612010-01-12T08:08:17.208+02:002010-01-12T08:08:17.208+02:00I think it's 豆腐乳，but I think this stir-fry is a lo...I think it's 豆腐乳，but I think this stir-fry is a lovely way to get into eating this. It's the only way I ever eat it, at any rate. Definitely an acquired taste.Kyriashttp://reasoninmadness.comnoreply@blogger.com