tag:blogger.com,1999:blog-187939946987190646.post6449599646842264551..comments2007-10-25T19:29:04.128+02:00zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-187939946987190646.post-33437283596619474732007-10-25T19:29:00.000+02:002007-10-25T19:29:00.000+02:002007-10-25T19:29:00.000+02:00Thanx! It really needed some green on top...zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-38201925498034677422007-10-25T04:50:00.000+02:002007-10-25T04:50:00.000+02:002007-10-25T04:50:00.000+02:00The handful of peas at the end adds a really nice touch to a classic risotto. Well done!Simonahttp://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-23235052794683463232007-10-17T19:49:00.000+02:002007-10-17T19:49:00.000+02:002007-10-17T19:49:00.000+02:00Thanx :-) It is not the most elaborate one, but we loved it !zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-61410041089488833242007-10-17T12:45:00.000+02:002007-10-17T12:45:00.000+02:002007-10-17T12:45:00.000+02:00Love risotto. Love mushrooms. Yours looks amazing.VegeYumvegeyum.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-86900938838744271752007-10-16T06:18:00.000+02:002007-10-16T06:18:00.000+02:002007-10-16T06:18:00.000+02:00haha, me neither ;-) But it was the only rice we had in the house... It doesn't matter that much. The only difference is that Jasmine rice holds its shape better, so it doesn't end up being so compact as regular risotto usually is. But the mushroom water did well.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-33093902307213774202007-10-15T21:22:00.000+02:002007-10-15T21:22:00.000+02:002007-10-15T21:22:00.000+02:00That looks great! I've never seen risotto made with jasmine rice before, only arborio or canaroli. I'll have to try it with jasmine.Vickihttp://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-86515174530466528372007-10-15T20:30:00.000+02:002007-10-15T20:30:00.000+02:002007-10-15T20:30:00.000+02:00Hey girls, thanx so much for your sweet words. i am sorry to reply so late, I started my new job today and it will keep me a lot busier than I thought. Hope I still have time for cooking :-(<BR/><BR/><B>Bee:</B><BR/><BR/>I actually haven't heard of that brand. But I love mushroom based stuff. I have a great mushroom veggie salt and it is truly delicious with anything.... Mushroom just tend to make food smoother... yum!<BR/><BR/><B>Shilpa:</B> <BR/><BR/>Pretty much, yes. But I am not sure you use wine in pulao,.. do you ? I d be curious to hear more about it... Also, isn't pulao a cooked rice tossed with seasoned veggies or does it actually cook in spices until tender? Wow that was quite a bit of questions.... ;-)<BR/><BR/><B>Kaykat:</B><BR/><BR/>Thanx for the luvly suggestion, but I don't like seeing one recipe being submitted to more events. This one was deliberately for the Risotto Relay. But thanx for reminding me of WHB anniversary. I might come up with something especially for Kalyn...zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-17296078312270289372007-10-15T18:40:00.000+02:002007-10-15T18:40:00.000+02:002007-10-15T18:40:00.000+02:00Looks delicious!Kumudhahttp://www.blogger.com/profile/11970303498226261671noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-16389265779863749362007-10-15T14:02:00.000+02:002007-10-15T14:02:00.000+02:002007-10-15T14:02:00.000+02:00looks gr8. cool picsSwaroopahttp://www.blogger.com/profile/06400043988619196876noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-77307688295459106362007-10-15T11:09:00.000+02:002007-10-15T11:09:00.000+02:002007-10-15T11:09:00.000+02:00Mushroom Risotto looks delicious.Happy cookhttp://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-66406839181834923422007-10-15T09:44:00.000+02:002007-10-15T09:44:00.000+02:002007-10-15T09:44:00.000+02:00This looks delightful! You should be submitting it for the Weekend Herb Blogging anniversary event :)KayKathttp://www.blogger.com/profile/14888078673230631762noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-89165806423596895802007-10-15T01:28:00.000+02:002007-10-15T01:28:00.000+02:002007-10-15T01:28:00.000+02:00I have heard/read about Risotto so much but never tried it. I think it is similar to our pulav/pilafs. I will have to give this a try sometime :).Shilpahttp://www.blogger.com/profile/11408998869039514968noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-71513494287258932452007-10-14T21:53:00.000+02:002007-10-14T21:53:00.000+02:002007-10-14T21:53:00.000+02:00lovely. have you tried the 'better than bouillon' brand of organic vegetable and mushroom bases? they add a lot of flavour to everything. we add them to our risottos.beehttp://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-23074157468745062732007-10-14T21:27:00.000+02:002007-10-14T21:27:00.000+02:002007-10-14T21:27:00.000+02:00The risotto looks lovely. I've not tried my hand at one yet.TBChttp://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-82320439904296040802007-10-14T21:12:00.000+02:002007-10-14T21:12:00.000+02:002007-10-14T21:12:00.000+02:00yum yum and yum!! Looks so good. I love risotto esp cooked in dry white wine and parmesanSajuhttp://www.blogger.com/profile/01934900659079905108noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-26882184307790071212007-10-14T19:59:00.000+02:002007-10-14T19:59:00.000+02:002007-10-14T19:59:00.000+02:00Only one red chili..are you going soft..hie hie? A great risotto, something that is always welcome in our house and I will definitely stick to only one red chili - my mouth always seems to catch fire even when just reading the word!<BR/>Ronellmyfrenchkitchenhttp://myfrenchkitchen.wordpress.comnoreply@blogger.com