tag:blogger.com,1999:blog-187939946987190646.post6395415063347667040..comments2008-03-08T22:11:12.047+02:00zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-187939946987190646.post-57460076966107103062008-03-08T22:11:00.000+02:002008-03-08T22:11:00.000+02:00You re so right. That is the most unfun part of it. But yes, depends on who are the flatbreads for ;-)<BR/><BR/>Thanks for stopping by.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-64660494846918765372008-03-08T11:18:00.000+02:002008-03-08T11:18:00.000+02:00What a great idea. I would never have thought of using chestnuts in this way. Maybe chestnut flour, but certainly not whole chestnuts! I'll have to keep this recipe in mind when chestnuts are next season, although, peeling them is a bit of a labour of love, isn't it!Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-21183024096062618652008-03-02T11:09:00.000+02:002008-03-02T11:09:00.000+02:00Thank You, Kaykat.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-49030773708202567802008-03-02T02:33:00.000+02:002008-03-02T02:33:00.000+02:00Chestnut bread? Fabulous idea :)KayKathttp://www.blogger.com/profile/14888078673230631762noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-88053467484413954162008-03-01T13:50:00.000+02:002008-03-01T13:50:00.000+02:00Lisa, <BR/><BR/>Thank You, you always have so many nice words for me.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-81359778008454422012008-03-01T00:59:00.000+02:002008-03-01T00:59:00.000+02:00Love this recipe. You always come up with interesting creations. Thanks for this.Lisahttp://www.blogger.com/profile/17596930753946940084noreply@blogger.com