tag:blogger.com,1999:blog-187939946987190646.post5993681125318083351..comments2007-09-14T08:12:53.530+02:00zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-187939946987190646.post-62488180519488038222007-09-14T08:12:00.000+02:002007-09-14T08:12:00.000+02:00Haha,<BR/><BR/>I just used it, because the color seemed to complement the color of chilies. Truly saying, it has nothing to do with Indian culture, more than my personal laziness to go to the store and get something "normal"... but it worked out....zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-82889148443952533412007-09-13T13:53:00.000+02:002007-09-13T13:53:00.000+02:00Saju / Zlamushka - i ashamedly have to admit that I have never heard of eggplant pickle, let alone taste it. <BR/><BR/>Thanks for introducing me to it. <BR/><BR/>An international blog introducing an Indian to an Indian dish!! HmmmmmmmShellahttp://www.blogger.com/profile/18256466443356154608noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-41303184277640563572007-07-24T06:38:00.000+02:002007-07-24T06:38:00.000+02:00Hi Saju,<BR/><BR/>:) you re so sweet, thanx. It turned out to be deadly spicy actually. I think that green chilies are still a smarter choice....zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-4565332628507581662007-07-23T17:57:00.000+02:002007-07-23T17:57:00.000+02:00Thanks for trying my recipe, it looks scrumptious! even nicer than mineSajuhttp://www.blogger.com/profile/01934900659079905108noreply@blogger.com