tag:blogger.com,1999:blog-187939946987190646.post5736707706966163089..comments2008-03-14T11:58:35.285+02:00zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-187939946987190646.post-81736586477732403052008-03-14T11:58:00.000+02:002008-03-14T11:58:00.000+02:00Mike, it was heavenly gorgeous :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-32196189269067853942008-03-14T03:56:00.000+02:002008-03-14T03:56:00.000+02:00That looks amazing and sounds like it would taste amazing too!Mike of Mike's Tablehttp://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-55097594571575219132008-03-13T20:05:00.000+02:002008-03-13T20:05:00.000+02:00Haha, a slightly different cake, that s for sure, I dont seem to locate any marmalade on it, let alone twelve, yet I was pleased to have brought back memories.<BR/>Give mine a shot next time your sweet tooth takes you for a tour.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-91214281689636212322008-03-13T17:36:00.000+02:002008-03-13T17:36:00.000+02:00Hey Zlamushka; after a little research I found <A HREF="http://en.wikipedia.org/wiki/%C5%A0akotis" REL="nofollow">what</A> that friend must have been talking about. This cake is made by painting layers onto a rotating spit, which is then slid off when finished. A totally different cake, wouldn't you say? My mistake, but my sweet tooth has definitely had a tour today! :-)Pelicanohttp://www.blogger.com/profile/00858951498917328458noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-3465611156953246182008-03-13T17:17:00.000+02:002008-03-13T17:17:00.000+02:00What a beautiful cake! It looks complicated, but you've explained it quite well. It made me remember a similar Lithuanian honey-cake that a friend once told me of: this was a cake made into many (perhaps 12?) round layers, each layer receiving a different kind of jam! But I had never seen a recipe for this before, and forgot totally about it over the last 17 years! Then I saw your recipe and zing! went my memory to that conversation. But I have no intention to rain on your parade with this talk; I just thought I'd share...for four layers and one kind of jam is far more reasonable, and I'd be much more likely to prepare one just like yours. Beautiful!Pelicanohttp://www.blogger.com/profile/00858951498917328458noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-40187948791571731432008-03-12T22:05:00.000+02:002008-03-12T22:05:00.000+02:00Thanks a lot, Gloria.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-39031961362544281152008-03-12T21:32:00.000+02:002008-03-12T21:32:00.000+02:00This looks yummy,yummy!!!!! delicious xxGloriaGloriahttp://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-29334381736881895782008-03-12T12:18:00.000+02:002008-03-12T12:18:00.000+02:00Thank You SIA.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-71461086238550545542008-03-12T10:48:00.000+02:002008-03-12T10:48:00.000+02:00that is one gorgeous looking cookie. very festive!Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-37819316529573466322008-03-11T20:28:00.000+02:002008-03-11T20:28:00.000+02:00<B>Rural vegan:</B><BR/>Really? I am impressed. Glad to hear that. I know most of htem are not exactly vegan, yet we can always adapt, eh?<BR/><BR/><B>Joey:</B><BR/>Yeha, except it is freezing here in Sweden right now :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-1325147394256552082008-03-11T17:58:00.000+02:002008-03-11T17:58:00.000+02:00The name alone invokes thoughts of dessert bliss! :)joeyhttp://80breakfasts.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-59685176488097890282008-03-11T04:32:00.000+02:002008-03-11T04:32:00.000+02:00I'm so glad you left me a comment so I could discover your blog! Your photos are just gorgeous and I really enjoyed all the Slovak recipes. I recognize so many of those cookies from my childhood!Rural Veganhttp://www.blogger.com/profile/05748699175698604995noreply@blogger.com