tag:blogger.com,1999:blog-187939946987190646.post5336454566767771519..comments2008-03-14T11:59:37.971+02:00zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-187939946987190646.post-66552526271860402662008-03-14T11:59:00.000+02:002008-03-14T11:59:00.000+02:00K C, no chicken liver over there? Hm... wonder what happened to them. Anyhow, pork liver works equally well. Tried ;-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-33677375392302259952008-03-14T00:50:00.000+02:002008-03-14T00:50:00.000+02:00This sounds delicious. I don't know what they do with chicken livers in Vancouver, I can't recall seeing livers in supermarkets. I'll try it with pork liver.KChttp://www.blogger.com/profile/15206321215138805704noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-39013748229414602672007-12-16T07:48:00.000+02:002007-12-16T07:48:00.000+02:00<B>Cynthia:</B><BR/><BR/>Hm.. yes, crispy pie with crunchy salad... Ahhh<BR/><BR/><B>Dhanggit:</B><BR/><BR/>Good :-) I ll try my best before I am too old to have kids.... <BR/><BR/><B>Laurie:</B><BR/><BR/>Thank you and welcome to my blog. It is always nice to hear appreciation from new people.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-34465261293392825802007-12-15T08:33:00.000+02:002007-12-15T08:33:00.000+02:00The crispy topping makes this look especially good. A most interesting recipe - thanks for posting it!Laurie Constantinohttp://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-89640100548593680532007-12-13T13:46:00.000+02:002007-12-13T13:46:00.000+02:00i agree with you..i think you are still too young to be a mom..we need first to see the compilation of Zlamushka's best recipe cookbook :-)Dhanggithttp://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-81686390969960827362007-12-13T02:27:00.000+02:002007-12-13T02:27:00.000+02:00This would be hearty with a salad.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-32808250706030345592007-12-12T21:06:00.000+02:002007-12-12T21:06:00.000+02:00Thank you girls. I indeed am a true fan of family recipes. Not always the healthiest option, but pretty damn good one ;-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-47580911371505684772007-12-12T19:59:00.000+02:002007-12-12T19:59:00.000+02:00Your "mish-mash" looks delicious. I can see why your dad liked it.Susan from Food Bloggahttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-23453031620519655072007-12-12T09:49:00.000+02:002007-12-12T09:49:00.000+02:00This will be delicious with a simple green salad and a scoop of ice cream for dessert. I agree with Dhanggit...we all need a "family recipe" or two in our repertoire!<BR/>ronellAfricantapestry and Myfrenchkitchenhttp://www.blogger.com/profile/15721198951463440836noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-58240511457703382432007-12-11T21:30:00.000+02:002007-12-11T21:30:00.000+02:00<B>Sagari:</B><BR/><BR/>Thannnnk Youuuuu :-)<BR/><BR/><B>Dhanggit:</B><BR/><BR/>Me and mum? We ll see about that :-) Not planning to become one soon. I guess I have to collect more "family" recipes first ;-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-38764601485695865682007-12-11T15:42:00.000+02:002007-12-11T15:42:00.000+02:00when you will become mom someday you will now have your own "signature recipe" that you will pass on to your kids!! i love this meat pie it has its piece of his-story!!yummyDhanggithttp://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-15738668966478096032007-12-10T03:15:00.000+02:002007-12-10T03:15:00.000+02:00pie looks delecioussssssssagarihttp://www.blogger.com/profile/15511533910904602762noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-54575644536927840932007-12-09T08:30:00.000+02:002007-12-09T08:30:00.000+02:00<B>Maybahay:</B><BR/><BR/>Thank you, darling, will check it out! Yeah, This recipe (not the pie) must be at least thousand years old!<BR/><BR/><B>Glamah16:</B><BR/><BR/>...and you will probably not see me cooking meat again... I just happened to be at home with my parents, who are a big meat eaters.<BR/><BR/><B>Kribha:</B><BR/><BR/>Thanx! It is a very traditional one...zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-33441643709904714242007-12-09T06:44:00.000+02:002007-12-09T06:44:00.000+02:00Delicious looking pie. Never tasted this before. Nice recipe and thanks for sharing it.Kribhahttp://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-61122767392500930852007-12-08T17:21:00.000+02:002007-12-08T17:21:00.000+02:00Ive never seen you do a meat recipe. I love chicken livers. This looks great and I have to try it.glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-57255853451892147332007-12-08T14:32:00.000+02:002007-12-08T14:32:00.000+02:00recipes passed down generations are never wrong..sounds delish.<BR/>i've tagged you for a MeMe. only if you're interested of course!maybahayhttp://www.blogger.com/profile/15764325432939872786noreply@blogger.com