tag:blogger.com,1999:blog-187939946987190646.post5162144726178832646..comments2008-04-12T11:06:36.713+02:00zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-187939946987190646.post-31821469540540646972008-04-12T11:06:00.000+02:002008-04-12T11:06:00.000+02:00Thank You. THe pouch comes in handy, so one doesnt end up biting into a whole spice.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-6067676484555949912008-04-11T17:19:00.000+02:002008-04-11T17:19:00.000+02:00I like your use of the cheesecloth for the whole spices. The dish itself looks great too!Fearless Kitchenwww.fearlesskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-7006812137697592142008-04-07T11:15:00.000+02:002008-04-07T11:15:00.000+02:00Jeanne,<BR/>It was a lot of fun, you gave me excuse to return to making my all.time favorite over again and again....zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-83689232498003329872008-04-07T00:09:00.000+02:002008-04-07T00:09:00.000+02:00Wow - that looks great! There are few things I like more than a chickpea curry, so I'll brave the long list of ingredients and try this one ;-) Thanks so much for participating in WTSIM this month!Jeannehttp://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-43842617773646620082008-03-28T14:23:00.000+02:002008-03-28T14:23:00.000+02:00<B>Lisa:</B><BR/>Amazing we keep posting similar recipes at around the same time ;-) <BR/><BR/><B>Glamah16:</B><BR/>Cute, hope you will one day, at least for a week ;-)<BR/><BR/><B>Padmaja:</B><BR/>Nice, I ll be curious to try yours.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-21739340291645472482008-03-27T22:18:00.000+02:002008-03-27T22:18:00.000+02:00Chana curry looks delicious.I have a very different recipe but after reading your first impressions, I guess I might just give it a try!!Padmajahttp://www.blogger.com/profile/16784049976224951724noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-88016650965619987642008-03-27T02:58:00.000+02:002008-03-27T02:58:00.000+02:00If I ever did go vegetarian Im looking back to all your recipies. This is the way I would do it!glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-12213396861531023862008-03-27T02:02:00.000+02:002008-03-27T02:02:00.000+02:00I've made very similar chickpea curries. There's nothing better. I posted a chickpea recipe at Lisa's kitchen today too :)Lisahttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-92205542717906300002008-03-26T21:52:00.000+02:002008-03-26T21:52:00.000+02:00Thank you thank you (bow). I know... extremely addictive...zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-85289647890344965592008-03-26T21:25:00.000+02:002008-03-26T21:25:00.000+02:00This is one of those dishes I don't have nearly often enough, but always love. Looks delicious!Mike of Mike's Tablehttp://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-1050950978778369272008-03-26T17:25:00.000+02:002008-03-26T17:25:00.000+02:00Definitelly! I am always ready to chop some trees afterwards ;-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-24820949920541451252008-03-26T16:54:00.000+02:002008-03-26T16:54:00.000+02:00I'm always in awe of the ingredient list in Indian recipes.<BR/><BR/>Your chickpea dish sounds very tasty and no doubt a filling entree.Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.com