tag:blogger.com,1999:blog-187939946987190646.post-45380852116669446222007-09-03T19:21:00.000+02:002007-09-03T19:21:00.000+02:002007-09-03T19:21:00.000+02:00Thanx a lot, Shankari.<BR/><BR/>You yourself have a great blog :) And thanx for the info about karuvepalai. I used them a lot myself, particularly fried as tadka. i luv them for their crispiness.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.com