tag:blogger.com,1999:blog-187939946987190646.post-19738328191739180772007-08-28T09:14:00.000+02:002007-08-28T09:14:00.000+02:002007-08-28T09:14:00.000+02:00<B>Bharathy:</B><BR/><BR/>Yes, I did. I really like reading your blog, so this way, we ll stay in touch more often :)<BR/><BR/><B>Bee:</B><BR/><BR/>Thanx, I had a lot of fun making it. So I thought, the recipes might come in handy for others, too.<BR/><BR/><B>Cynthia:</B><BR/><BR/>The curry powder is roasted and smells wonderful... ;-)<BR/><BR/><B>Madhuli:</B><BR/><BR/>Well, I am not sure about adding the oil or essence to the dried mixture. It might get soggy quickly. I would add a drop of oil while cooking, though. Flowers are added for theri beautiful dark blue color only, I believe, so it shouldnt make any difference in taste.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.com