tag:blogger.com,1999:blog-187939946987190646.post4253668068391263414..comments2008-05-15T15:56:58.143+02:00zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-187939946987190646.post-10987705157762182492008-05-15T15:56:00.000+02:002008-05-15T15:56:00.000+02:00I was impressed with so many ingredients myself. The mix itself is so fragrant and tastes really well in milk tea.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-71686623483526550882008-05-14T03:40:00.000+02:002008-05-14T03:40:00.000+02:00wow ~ the moroccon coffee spice blend sounds more than inviting....totally intrigued by the spices you listed esp. dried rosebud, galangal + ginger....thanks for this delightful post!taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-88678299880532172922008-05-12T20:05:00.000+02:002008-05-12T20:05:00.000+02:00Yes, Bee he is very very skilled (a bit crazy, too)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-2198198177257461042008-05-12T18:04:00.000+02:002008-05-12T18:04:00.000+02:00now it's official. pel is crazy. and very skilled.beehttp://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-92095483453838352042008-05-12T08:21:00.000+02:002008-05-12T08:21:00.000+02:00Pixie, great. I ll get to work then...zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-68827457102637192162008-05-12T07:57:00.000+02:002008-05-12T07:57:00.000+02:00hi zlamushka,<BR/><BR/>Curry paste will be happily accepted into the event. Looking forward to receiving your entry.<BR/><BR/>Thanks,<BR/><BR/>PixiePixiehttp://www.blogger.com/profile/02058251511173537700noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-15690667894709366202008-05-11T21:23:00.000+02:002008-05-11T21:23:00.000+02:00<B>Sagari:</B><BR/>Thank youuuuuu :-)<BR/><BR/><B>BMX:</B><BR/>Yes, back to m y spicy passion, including teas :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-71249126256068078912008-05-11T20:52:00.000+02:002008-05-11T20:52:00.000+02:00I always like to read your post cause its always spicy.I like SPICED CHAI very much.Thanks for sharing it.BMXhttp://www.fahrrad-center.comnoreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-78759642193438829612008-05-11T20:34:00.000+02:002008-05-11T20:34:00.000+02:00spiced chai looks yummmyyyyy zlamushkaSagarihttp://www.blogger.com/profile/15511533910904602762noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-7457134539460181152008-05-11T06:14:00.000+02:002008-05-11T06:14:00.000+02:00Ronell,<BR/>Everything arrived safely over here, so now it is up to me to take it from there. I am already assembling needed ingredients :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-29904415508887846002008-05-11T00:13:00.000+02:002008-05-11T00:13:00.000+02:00I love the colour of your spiced chai...sort of soft rose..<BR/>So I'm too late to guess? but I wouldn't even have come close to the trugth1 I hope you received my email with address and I'm looking forward to seeing what ends up in my mail box! <BR/>ronellmyfrenchkitchenhttp://myfrenchkitchen.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-7168099354228859422008-05-10T13:32:00.000+02:002008-05-10T13:32:00.000+02:00Yeah, they really are deadly... I actually find myself sprinking a bit of Maure Kaoua everywhere, into muffins, cakes, hot chocolate (that was not that good, tbh)...<BR/><BR/>Rest? Ha... no way, my Tompa is starving, need to feed him. But yes, you do need to work on a new post, I am hungry for your letters already :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-62018448647709510092008-05-10T11:05:00.000+02:002008-05-10T11:05:00.000+02:00Wow...I didn't know that information about the cobanero chiles...you found out more than I did! :-) They are hot little buggers, that's for sure...<BR/><BR/>I will have to try the maure kaoua in tea as you suggest- looks yum! <BR/><BR/>I am glad you enjoyed everything; thank you for participating in this world-wide, history-making event! You may rest now... :-D<BR/><BR/>(whereas <I>I</I> need to work on a new post!)Pelicanohttp://www.blogger.com/profile/00858951498917328458noreply@blogger.com