tag:blogger.com,1999:blog-187939946987190646.post4220316320891292302..comments2007-07-31T10:59:38.518+02:00zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-187939946987190646.post-25212642675324525922007-07-31T10:59:00.000+02:002007-07-31T10:59:00.000+02:00<B>Saju:</B><BR/><BR/>Thanx a lot. Simple a little spicy flavoring, ideal for a unique flavor to stand out..zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-17164865468518064892007-07-24T08:57:00.000+02:002007-07-24T08:57:00.000+02:00Great choice, I love how you cooked the okra, picture looks great!Sajuhttp://www.blogger.com/profile/01934900659079905108noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-32472827411102808122007-07-23T13:26:00.000+02:002007-07-23T13:26:00.000+02:00Dear Nupur,<BR/><BR/>Thanks a lot for submitting my okra to your Event. I never heard of Xacuti masala, until I read yesterday´s round-up. Very very educational. <BR/>Re: Okra advice - Wow, i didnt know that the sliminess was the thing some people would find unappetizing. I was totally attracted to it... :)<BR/>So, I ll keep the advice in y mind, however, I think I ll stick to my gooey cooking. After all, my Tom seemed to enjoy the dish just as much as I did :)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-12162774372109753022007-07-23T00:16:00.000+02:002007-07-23T00:16:00.000+02:00Zlamushka, thank you so much for your lovely entry! Okra is one of my favorite veggies, and I am so glad you got a chance to taste it. Many people don't like the slimy texture of okra...but you seem to be a true okra lover! <BR/> One tip for getting less slimy results: After washing the okra, dry each one carefully with a kitchen towel before chopping it. When there is no water on the okra, it results in less slime.Nupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-83699678286408145942007-07-22T15:48:00.000+02:002007-07-22T15:48:00.000+02:00ooh,I love okra and yours looks sooo good!!Dhanahttp://www.blogger.com/profile/16790459908243101356noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-27034248727577268982007-07-21T14:09:00.000+02:002007-07-21T14:09:00.000+02:00Hi Ayseyaman,<BR/><BR/>It is always nice to hear supportive comments. I really liked the pic myself, because it bloomed with so many colors. It was a feast for eyes and tummy... yummy :)<BR/><BR/>Thanx for visiting my blog :)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-69810441105043267502007-07-21T13:44:00.000+02:002007-07-21T13:44:00.000+02:00Hi,<BR/>I think the same way with you. It is always nice to try something new. I am from Turkey but I like all over the world's food, too. :)<BR/>I like okra. I cooked only one time. It was ok but I am sure next time it will be better maybe with your recipe.:)<BR/>Lovely post and picture!ayseyamanhttp://www.blogger.com/profile/10042204449510358811noreply@blogger.com