Comments on Zlamushka's Spicy Kitchen: Kimchi - Korean Pickled Cabbage

oh, you have to. Sooo good..

2008-07-11T06:06:00.000+02:00

oh, you have to. Sooo good..

I've got to try this!

2008-07-10T22:33:00.000+02:00

I've got to try this!

Thanks, Bee :-)

2008-04-27T06:15:00.000+02:00

Thanks, Bee :-)

this looks wonderful.

2008-04-27T05:01:00.000+02:00

this looks wonderful.

KC, thanks... yes, very very very spicy :-)

2008-04-22T20:40:00.000+02:00

KC, thanks... yes, very very very spicy :-)

That looks so very spicy and authentic!

2008-04-22T18:44:00.000+02:00

That looks so very spicy and authentic!

Looks so good. I have a Korean friend.She also mak...

2008-04-21T22:00:00.000+02:00

Looks so good. I have a Korean friend.She also makes kimchi too. She store the kimchi in the earthern pot. I guess it keeps them for long time.

Jane

Cynthia:I have to warn you... See that redish red ...

2008-04-21T19:00:00.000+02:00

Cynthia:
I have to warn you... See that redish red color? that is nothing else than pure chili powder...

Taste memory:
That s really nice of you, I am honored. Time consuming, maybe, but the results were soooo worth it. And it was a lot of fun (and mess, too :-)

I read through your recipe and preparation details...

2008-04-21T15:17:00.000+02:00

I read through your recipe and preparation details...it looks good. I too have a hard time with kimchi recipes. My mom has been trying to teach me forever and I found the trick is in the 'pickling' of the cabbage as well as the time spent sitting...you mentioned three hours and it sounds right. It is such a time consuming effort - looks like you got it down!

Thanks for stopping by my blog, I put you on my favs and look forward to reading more on your spicy endeavors!

I am definitely going to give this a try. I absolu...

2008-04-21T00:37:00.000+02:00

I am definitely going to give this a try. I absolutely love the food you bring to us.

Kevin:Yeah, it takes a lot of time and work, plus ...

2008-04-20T08:09:00.000+02:00

Kevin:
Yeah, it takes a lot of time and work, plus you would have to live in a very hot country... Being in Sweden, I can only dream about home-made gochujang :-(

Karuna:
Thank You...

thanks for checking out my blog. ya sire, its real...

2008-04-20T05:10:00.000+02:00

thanks for checking out my blog. ya sire, its really high in calories......a once in a while indulgence........
you have a nice looking blog.

That kimchi recipe sounds good. There are some in...

2008-04-19T23:46:00.000+02:00

That kimchi recipe sounds good. There are some interesting interesting ingredients in it. I will have to try it. Making your own gochujang paste sounds like a great idea! I go through that stuff way too quickly.

Yeah, it was absolutely fantastic.

2008-04-19T19:31:00.000+02:00

Yeah, it was absolutely fantastic.

Wow! Lots of effort but so worth it. I cam imagine...

2008-04-19T19:18:00.000+02:00

Wow! Lots of effort but so worth it. I cam imagine the flavor explosion.