tag:blogger.com,1999:blog-187939946987190646.post3191974215290628828..comments2007-10-24T19:53:00.409+02:00zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-187939946987190646.post-24336877200529223602007-10-24T19:53:00.000+02:002007-10-24T19:53:00.000+02:00<B>Priyanka:</B><BR/><BR/>Oh, so touching to hear this. I am very honored to have you feel this way about my cooking... now THAT s a motivation :-)<BR/><BR/><B>My French Kitchen:</B><BR/><BR/>Please, try. I am sure yours will not be so unfortunate like mine :-) But I am not giving up yet. It s just a pinch of saffron, not a rocket science ;-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-38369701194122980502007-10-24T18:45:00.000+02:002007-10-24T18:45:00.000+02:00It looks good Zlamushka! Saffron is one of my favorite spices and I use it frequently in a risotto...not as pretty as your white and yellow/orange rice though. I should try this tecnnique with the risotto too...<BR/>ronellmyfrenchkitchenhttp://myfrenchkitchen.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-31331271505143314992007-10-24T17:42:00.000+02:002007-10-24T17:42:00.000+02:00Zlamushka- saffron rice looks awesome. But the rava idlis are just mouthwatering. we should probably give you an award for being a honorary Indian.Priyankahttp://www.blogger.com/profile/17418533990691806884noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-26078032931685453542007-10-24T10:06:00.000+02:002007-10-24T10:06:00.000+02:00Hi Mansi,<BR/><BR/>I am soooo caught up with work, I am not sure where to get hold of peaches this time of year.. But I am thinking about you :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-77805384521380622572007-10-24T00:00:00.000+02:002007-10-24T00:00:00.000+02:00Looks good zlamushka! saffron rice is every Indian's favourite! well, now that you r done with Sunita's event, I hope you can cook some peaches for me and my AFAM event:)Mansi Desaihttp://www.blogger.com/profile/01109414198476017680noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-75620907619475212272007-10-23T19:38:00.000+02:002007-10-23T19:38:00.000+02:00<B>Tompa:</B><BR/><BR/>Aaaah, any time your little heart desires!<BR/><BR/><B>JD Bauer:</B><BR/><BR/>THanx for stopping by. I dotn cook much with saffron either. I always had a feeling it was more of a "sweet cooking" spice. I only do this rice and paella... short on savory saffron recipes... Or maybe just lazy to look them up? <BR/>Come up with some inspirational VDO!zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-89977877903785517992007-10-23T16:03:00.000+02:002007-10-23T16:03:00.000+02:00YES!!! I recently received a little container of saffron from my Spanish friend and I'm in love with the flavor. It's not a new flavor for me, but it's been a long time. Not much flavor where I am at the moment except for my own kitchen.<BR/><BR/>I love your passion for spice. Feel free to check out my videos at my <A HREF="http://www.improvkitchen.blogspot.com" REL="nofollow">Heady Pepper</A> vlog!jdbauerhttp://www.blogger.com/profile/09260839716936213353noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-34468032738747140052007-10-23T06:03:00.000+02:002007-10-23T06:03:00.000+02:00My dad was Spanish, and very proud of his saffron rice. <BR/><BR/>But this is the most delicious version I've ever had - give it a try, you'll be glad you did :o)<BR/><BR/>Sorry Dad! ;o)Tompanoreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-78106287205248533272007-10-22T19:11:00.000+02:002007-10-22T19:11:00.000+02:00<B>Cynthia:</B><BR/><BR/>I agree. It tastes great just like that, but smells even better.<BR/><BR/><B>Sunita:</B><BR/><BR/>Yeah, finally made it ;-)<BR/><BR/><B>Bindiya:</B><BR/><BR/>You re welcome dear. Nothing compared to your fab saffron pullao :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-37378257837275976742007-10-22T17:42:00.000+02:002007-10-22T17:42:00.000+02:00Hey, this rice with butter chicken, wow !What a combo !Thx for the fab recipebindiyahttp://www.blogger.com/profile/05938499898322199299noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-41934932312876962152007-10-22T16:06:00.000+02:002007-10-22T16:06:00.000+02:00Hey congrats! You've got some lovely safrron rice on your first attempt. Glad you could participate this time.sunitahttp://www.blogger.com/profile/09176577177334401747noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-29077024785688520922007-10-22T01:39:00.000+02:002007-10-22T01:39:00.000+02:00I love your saffron rice! I like one-pot rice dishes like these, they can be eaten just as is without meat etc.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.com