tag:blogger.com,1999:blog-187939946987190646.post3147572187495416408..comments2008-05-09T20:25:24.676+02:00zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-187939946987190646.post-63153805870728122232008-05-09T20:25:00.000+02:002008-05-09T20:25:00.000+02:00it is strange, isnt it? You cannot stand spices, the next thin gyou know, you cannot live without them... my absolute favorite is cumin seeds.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-61170060671013994672008-05-08T14:25:00.000+02:002008-05-08T14:25:00.000+02:00nice entry on Dal ~ <BR/>I have come to appreciate Indian food so much, with it's complex flavors. It took awhile to get accustomed too - but love it now esp. cooking w. spices like coriandor seeds, cumin seeds, coconut, curry spices, etc. <BR/><BR/>Everything here looks tempting!taste memoryhttp://www.blogger.com/profile/10788472489091750224noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-88339887167602317782008-03-15T08:18:00.000+02:002008-03-15T08:18:00.000+02:00Hi Ramki,<BR/>THank You so much, I am honored.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-64579871412939749302008-03-15T00:55:00.000+02:002008-03-15T00:55:00.000+02:00Hi Zlamuksha,<BR/><BR/>Have blogged your Kootu as a model recipe in the 1001 Kootu cookbook at http://ramkicooks.blogspot.com/<BR/><BR/>/Thanks for the recipeRamkihttp://www.blogger.com/profile/08916455617857058965noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-1626563396301850782007-12-16T07:55:00.000+02:002007-12-16T07:55:00.000+02:00<B>Pelicano:</B><BR/><BR/>Hey, thanx for the tip. I ll definitely try that. And the link to Jay and Bee´s Kootu looks great, too. Will try that one soon.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-90468274933970201532007-12-16T06:17:00.000+02:002007-12-16T06:17:00.000+02:00Hey! The kootu looks fab dearie, I make it now and then as it's a great way to use up small amounts of unused odd vegetables...check out Bee and Jai's post <A HREF="http://jugalbandi.info/2007/04/kootu/" REL="nofollow">here</A> if you like- I recommend it greatly!<BR/><BR/>You can soften the roti/chapatti by stacking them and covering with another plate as you go.Pelicanohttp://www.blogger.com/profile/00858951498917328458noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-7460332544272728752007-12-11T21:28:00.000+02:002007-12-11T21:28:00.000+02:00Oggi, <BR/><BR/>welcome to my blog and thanx for stopping by.<BR/>I havent seen many japanese movies, but I made up for it with books. Particularly Haruki Murakami. Un-put-downable!!!zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-39203563580300404872007-12-10T16:59:00.000+02:002007-12-10T16:59:00.000+02:00I'm a fan of dal and the kootu looks yummy. I will make this soon, thanks for the recipe.<BR/><BR/>BTW, I also like gory weird movies specially the Japanese flicks.:)oggihttp://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-62243770635327049712007-12-09T08:27:00.000+02:002007-12-09T08:27:00.000+02:00Bindiya,<BR/><BR/>Thinking hard... Me and chocolate are not the best friend. Not that I would not like, just dont cook with it that often...zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-72089414370591486702007-12-08T17:09:00.000+02:002007-12-08T17:09:00.000+02:00You actually made chapatis!,dal looks fab, waiting for a super-duper(never crappy)!entry from my fav gal soon!bindiyahttp://www.blogger.com/profile/05938499898322199299noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-61501460432127135922007-12-08T08:03:00.000+02:002007-12-08T08:03:00.000+02:00<B>Linda:</B><BR/><BR/>You re most welcome. I am indeed looking for more dal recipes, so your round-up sounds like my new cooking bible :-) Thanx for hosting such terrific theme...zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-26223472558095854662007-12-08T08:02:00.000+02:002007-12-08T08:02:00.000+02:00<B>Rina:</B><BR/><BR/>Thank you, I tried.<BR/><BR/><B>Kribha:</B><BR/><BR/>Interesting, it s just chana dal cooks forever and Tompa gets hungry soon ;-)<BR/><BR/><B>Cynthia:</B><BR/><BR/>That I agree with. Thanx for the link, it was super informative. I haven't had Guyanese dal yet.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-30024372944950036602007-12-07T03:42:00.000+02:002007-12-07T03:42:00.000+02:00Hi Zlamushka, what beautiful photos of a delicious dal, and the special masala too! Thank you so much for this lovely contribution to JFI Toor Dal :)Lindahttp://www.blogger.com/profile/17855598397706857424noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-17456102603640875582007-12-07T01:58:00.000+02:002007-12-07T01:58:00.000+02:00My heart belongs to dal and curry.<BR/><BR/>I love the ways in which one can experiement with different dals and tadkas. Thanks for sharing this lovely recipe.<BR/><BR/>You can check out a dal post I made a while back: http://www.tasteslikehome.org/2007/07/dal-dhal-dahl.htmlCynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-66645419297164580182007-12-07T00:46:00.000+02:002007-12-07T00:46:00.000+02:00I usually make my kootu with channa dal, but I substitute toor dal when I have some leftover in the fridge. Your kootu looks very delicious.Tompa is very lucky to have you cook his favorites for him.Kribhahttp://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-83267553630008688862007-12-06T23:42:00.000+02:002007-12-06T23:42:00.000+02:00Dal Kootu looks gr8 and nice entry too.Rinahttp://www.blogger.com/profile/04970925056750732307noreply@blogger.com