tag:blogger.com,1999:blog-187939946987190646.post-31678399648080325162007-10-27T07:50:00.000+02:002007-10-27T07:50:00.000+02:002007-10-27T07:50:00.000+02:00<B>Sharmmi, Rina:</B><BR/><BR/>Thanx. Lots of people are rather unfamiliar with okara. At least those who don't drink/make soya milk.<BR/><BR/><B>Mansi Desai:</B><BR/><BR/>Okara was partially cooked when making soy milk and after an hour in the oven, it was well done, bacame actually crunchy, yum!<BR/><BR/><B>Foddie Pam:</B><BR/><BR/>...it is indeed. <BR/><BR/><B>Lakshmi:</B><BR/><BR/>Thank you for a real nice suggestion. I am always looking for new okara recipes. I ll definitely try yours.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.com