Comments on Zlamushka's Spicy Kitchen: Okara Granola

Thats great, Grad Green. I am glad you liked it.

2008-05-01T17:56:00.000+02:00

Thats great, Grad Green. I am glad you liked it.

This makes awesome granola. I put a little more y...

2008-05-01T17:39:00.000+02:00

This makes awesome granola. I put a little more yogurt to get bigger chunks. Thanks for the recipe :)

HI Purnima,That s a pity it happened. But sometime...

2008-02-10T08:50:00.000+02:00

HI Purnima,

That s a pity it happened. But sometimes I forget to peek in every 20 minutes myself.
I hope next time it goes better. It is true, this granola is heat sensitive.

I burnt it :( but never mind, shall try again (my ...

2008-02-10T08:02:00.000+02:00

I burnt it :( but never mind, shall try again (my oven has high thermostat at lower temp.!! boo hoo) I shall surely attempt again! :)and shall watch it closely too! Thankyou!!

Hu Purnima, Thank You for feedback, i am looking f...

2008-02-09T07:31:00.000+02:00

Hu Purnima,

Thank You for feedback, i am looking forward to hear from you some more. I will label them all Soy, why not. I hope you ll find my recipes useful to you :-) To your okara results, I ground the beans very coarsely, so I do not end up with a powder. But it should not matter, if using pasty type (as you reffer to it), I believe you end up with granola bars, rather than crumbles, which I think is great!

I shall attempt this and come with a bang..:D for ...

2008-02-08T06:09:00.000+02:00

I shall attempt this and come with a bang..:D for giving you a feedback! I actually ground it too fine, hence have a pasty okara, had to sieve twice and still got okara! Any tips on how to go about (i too have okara sitting in Ikea bowl!)this pasty okara? Today I will try making pasty granola..with your loovelllllly recipe! Tks for the brilliant idea reg. usage..also I had one request..could you kindly label it under SOY so that I could find all your soy recipes with one click? just a kind request!Shall post all this soon!

Lissie:Hey love that pic. That s from Cooking Mama...

2007-10-29T21:37:00.000+02:00

Lissie:

Hey love that pic. That s from Cooking Mama. How is the game? Been thinking about buying it...

Maybahay:

If you like crunchy, you should definitely try this... And home-made milk is always sooooo nice, hmmmm :-)

wow, very interesting post. i have never tried mak...

2007-10-28T23:31:00.000+02:00

wow, very interesting post. i have never tried making soy milk let alone make something out of the 'okara'. sounds great.

hi zlamushka, a very interesting recipe! thanks fo...

2007-10-28T15:49:00.000+02:00

hi zlamushka, a very interesting recipe! thanks for sharing the information.
thank you for dropping by! let me see if i can come up with something for the event...

Sharmmi, Rina:Thanx. Lots of people are rather unf...

2007-10-27T07:50:00.000+02:00

Sharmmi, Rina:

Thanx. Lots of people are rather unfamiliar with okara. At least those who don't drink/make soya milk.

Mansi Desai:

Okara was partially cooked when making soy milk and after an hour in the oven, it was well done, bacame actually crunchy, yum!

Foddie Pam:

...it is indeed.

Lakshmi:

Thank you for a real nice suggestion. I am always looking for new okara recipes. I ll definitely try yours.

It was good to learn the efficient way of using Ok...

2007-10-27T05:49:00.000+02:00

It was good to learn the efficient way of using Okara. Whenever I make soy milk at home, I add okara to the wheat flour, knead into dough and make chapathis.Chaptahi's are tasty and super soft.

Wow! Okara seems like the ultimate leftover - grea...

2007-10-27T00:50:00.000+02:00

Wow! Okara seems like the ultimate leftover - great use and a great dish!

Interesting...have never tried this combo...did th...

2007-10-27T00:02:00.000+02:00

Interesting...have never tried this combo...did the okra cook well, or was it like a little raw? maybe should try it next time:)

A unique dish!!

2007-10-26T23:08:00.000+02:00

A unique dish!!

very informative post to me!

2007-10-26T22:23:00.000+02:00

very informative post to me!