tag:blogger.com,1999:blog-187939946987190646.post2343543355623752850..comments2008-03-24T07:57:12.573+02:00zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-187939946987190646.post-43260548492483190962008-03-24T07:57:00.000+02:002008-03-24T07:57:00.000+02:00Oh, Priyanka, if you had a great recipe for kimchee I would die for it...zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-53104383121010551662008-03-24T06:05:00.000+02:002008-03-24T06:05:00.000+02:00i love Korean too for its spiceness-especially the KimcheePriyankahttp://www.blogger.com/profile/17418533990691806884noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-65650083922960879982008-02-02T07:56:00.000+02:002008-02-02T07:56:00.000+02:00Okay, Pel. I will, then.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-52302145748021645792008-02-01T20:08:00.000+02:002008-02-01T20:08:00.000+02:00Hey! This and the other dishes look splendid! I love Korean food too... Do try this with the dried squash (or other dried veggie-strips) sometime- trust me, the chewy texture is wonderful!Pelicanohttp://www.blogger.com/profile/00858951498917328458noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-695407890157083232008-01-26T14:19:00.000+02:002008-01-26T14:19:00.000+02:00<B>Coffee and Vanilla:</B><BR/>Thanx, I am posting like never before ;-)<BR/><BR/><B>Namratha:</B><BR/>Me too ;-)<BR/><BR/><B>Glamah16:</B><BR/>I know, and the color, all spicy, yum!<BR/><BR/><B>Chemcookit:</B><BR/>Thank you, please come back...zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-47484558171240560552008-01-25T19:59:00.000+02:002008-01-25T19:59:00.000+02:00Wonderful dish! This is my first time on your blog. I love it, congratulations!<BR/>And thanks a lot for taking part to the event.chemcookithttp://www.blogger.com/profile/17675842171888658314noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-56578752580481916862008-01-25T02:57:00.000+02:002008-01-25T02:57:00.000+02:00I l;ove Korean food. It does pack a lot of flavor.glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-36336757731344374322008-01-25T01:29:00.000+02:002008-01-25T01:29:00.000+02:00Looks nice, I love stir frys!Namrathahttp://www.blogger.com/profile/12323581284658457694noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-15711735287305818642008-01-25T01:28:00.000+02:002008-01-25T01:28:00.000+02:00That is very interesting recipe. I have never thought of adding sesame seeds to squash...<BR/><BR/>I'm glad to see you posting again!!<BR/><BR/>Have a good day, MargotCoffee &amp; Vanillahttp://www.blogger.com/profile/09536793512262722674noreply@blogger.com