tag:blogger.com,1999:blog-187939946987190646.post-89431956949987186942008-03-24T08:07:00.000+02:002008-03-24T08:07:00.000+02:00<B>Namratha:</B><BR/>Thank You :-) KC gave away some really valuable tips and step-by-step instructions on how to make it.... <BR/><BR/><B>Priyanka:</B><BR/>Totally you can use TVP, but I would marinate it in the rice wine, soy sauce and some cornflour, so they stick nicely to the mung bean noodles :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.com