tag:blogger.com,1999:blog-187939946987190646.post2230628406061122627..comments2008-04-10T20:37:01.132+02:00zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-187939946987190646.post-31984128164653454052008-04-10T20:37:00.000+02:002008-04-10T20:37:00.000+02:00Arundathi, thanks. Please do, it is a lovely twist to the traditional one.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-78163877660065067372008-04-10T07:23:00.000+02:002008-04-10T07:23:00.000+02:00That looks great - am gonna try the Tofu version...Thanks for sharing!Arundathihttp://www.blogger.com/profile/09581276218386317347noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-61345939312759429522008-03-26T15:38:00.000+02:002008-03-26T15:38:00.000+02:00KC, thanks for your suggestion. you deserve to be mentioned lots of times, foryour food is truly "di dao" :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-43443029749540311562008-03-25T23:48:00.000+02:002008-03-25T23:48:00.000+02:00Hi Z:<BR/><BR/>I've got such a kick reading your visitors' comments. Thanks, Z for all the wonderful things you have said about me.<BR/><BR/>Here is a suggestion to substitute for meat. Use very firm tofu like 5 spice tofu and chop it up into very small pieces and pan fry.Kits Chowhttp://www.blogger.com/profile/10332023182209074607noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-89431956949987186942008-03-24T08:07:00.000+02:002008-03-24T08:07:00.000+02:00<B>Namratha:</B><BR/>Thank You :-) KC gave away some really valuable tips and step-by-step instructions on how to make it.... <BR/><BR/><B>Priyanka:</B><BR/>Totally you can use TVP, but I would marinate it in the rice wine, soy sauce and some cornflour, so they stick nicely to the mung bean noodles :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-47485401363682834852008-03-24T05:35:00.000+02:002008-03-24T05:35:00.000+02:00Z, that looks like one tempting dish, can i substitute the meat with soy protein bits or tofu?Priyankahttp://www.blogger.com/profile/17418533990691806884noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-1506455021888732612008-03-23T22:17:00.000+02:002008-03-23T22:17:00.000+02:00Paired with a Chinese blog...lucky youuuu...the dish couldn't look more authentic than this..good one!Namrathahttp://www.blogger.com/profile/12323581284658457694noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-7828426089158128422008-03-22T08:20:00.000+02:002008-03-22T08:20:00.000+02:00Amazing what that lady can come up with, eh? authentic and traditional, oh... yum! who can resist.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-18710377514472916952008-03-22T01:32:00.000+02:002008-03-22T01:32:00.000+02:00Your food is so appetizing and inviting! I too love the food that Kitchow makes.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-86022085774447418652008-03-21T23:47:00.000+02:002008-03-21T23:47:00.000+02:00K C, <BR/>I am very happy for your comment. Thank You, again for your lovely comment. I think mine was too chilli-red :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-17667071948377175232008-03-21T22:00:00.000+02:002008-03-21T22:00:00.000+02:00Hi Z:<BR/><BR/>Your ants dish looks great! It is more authentic than mine since it should be very spicy. What a beautiful post. Let's keep in touch.KChttp://www.blogger.com/profile/15206321215138805704noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-737346289320123992008-03-21T20:55:00.000+02:002008-03-21T20:55:00.000+02:00Glamah, <BR/>You re right. If meat, then the best. thanks for your sweet comments.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-46054601677855529482008-03-21T20:42:00.000+02:002008-03-21T20:42:00.000+02:00Oh this looks so good. Well when you eat meat you eat the good stuff and make it flavorful.glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-27839191990754506772008-03-21T17:44:00.000+02:002008-03-21T17:44:00.000+02:00We ll have this one more often, I promise :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-14675916441798652682008-03-21T16:43:00.000+02:002008-03-21T16:43:00.000+02:00Living with Zlamushka and being fairly thumb-fingered in the kitchen I also eat meat very rarely...<BR/><BR/>This is one of my favourites and a protein-kick 'to boot' ;o)Tompanoreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-45078627731819635302008-03-21T14:42:00.000+02:002008-03-21T14:42:00.000+02:00Thanks Nupur, <BR/>This event was indeed a lot of fun :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-42561582799188055602008-03-21T13:21:00.000+02:002008-03-21T13:21:00.000+02:00How fun that you got paired with a Chinese blog! The dish looks gorgeous as always.Nupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.com