tag:blogger.com,1999:blog-187939946987190646.post1319600901194306032..comments2008-04-26T06:41:49.629+02:00Comments on Zlamushka's Spicy Kitchen: Panch Phoronzlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-187939946987190646.post-1410260326653970892008-04-26T06:41:00.000+02:002008-04-26T06:41:00.000+02:00Eve, great idea. I shall try this soon. Thank You ...Eve, great idea. I shall try this soon. Thank You very much for the tip :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-11368948873524019292008-04-26T06:27:00.000+02:002008-04-26T06:27:00.000+02:00Adding diced potatoes to a tadka of paanch phoron ...Adding diced potatoes to a tadka of paanch phoron and one dry red chilli makes one great dish.You need to steam it till the potates are soft and dry .Add a little chopped cilantro so all the flavours meld . Eat with flatbreads or chapati . Tastes good!eve's lungshttp://www.blogger.com/profile/14157665564024320442noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-71563178137336390372008-04-21T18:57:00.000+02:002008-04-21T18:57:00.000+02:00ok, great idea. You just fry it and add on top of ...ok, great idea. You just fry it and add on top of curries...zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-74577200861292419692008-04-21T03:09:00.000+02:002008-04-21T03:09:00.000+02:00I use panch phoran when I need a different taste t...I use panch phoran when I need a different taste to the typical South Indian meals we make at home.<BR/>It is such a beautiful blend of spices!TBChttp://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-14999127298458074132008-04-18T07:37:00.000+02:002008-04-18T07:37:00.000+02:00Mike, Yeah, spicing up stuff is pretty hot ;-)Mike, <BR/>Yeah, spicing up stuff is pretty hot ;-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-39278073595277952102008-04-17T13:56:00.000+02:002008-04-17T13:56:00.000+02:00That dal looks delicious! I'd never heard of panch...That dal looks delicious! I'd never heard of panch phoron before, but it sounds like it would give a very interesting and exotic flavor. Seems like a fun way to spice things up...Mike of Mike's Tablehttp://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-76679045006807690222008-04-16T19:33:00.000+02:002008-04-16T19:33:00.000+02:00Great, so we hear more recipes from you soon...Great, so we hear more recipes from you soon...zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-1208649142105934202008-04-16T11:44:00.000+02:002008-04-16T11:44:00.000+02:00I am known with Panch phoron. It is able to make ...I am known with Panch phoron. It is able to make a different taste.Luxusimmobilienhttp://www.immobilien-on.denoreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-10352780853708756892008-04-13T08:52:00.000+02:002008-04-13T08:52:00.000+02:00Schufafrei:True, it is. The taste is incomparable ...<B>Schufafrei:</B><BR/>True, it is. The taste is incomparable to others.<BR/><BR/><B>Sagari:</B><BR/>Thank You :-)zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-16985007859935942762008-04-13T01:17:00.000+02:002008-04-13T01:17:00.000+02:00what a delecious looking dal Zlamuskawhat a delecious looking dal ZlamuskaSagarihttp://www.blogger.com/profile/15511533910904602762noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-1470274842912426752008-04-12T21:31:00.000+02:002008-04-12T21:31:00.000+02:00The test of panch poron is so diffrent from other ...The test of panch poron is so diffrent from other spices.Schufafreihttp://www.schufafrei-24.denoreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-74025619462849313662008-04-12T11:09:00.000+02:002008-04-12T11:09:00.000+02:00Lisa:You plan your meals? that s cool. I used to d...<B>Lisa:</B><BR/>You plan your meals? that s cool. I used to do so myself, one is always prepared and it is cheaper. <BR/><BR/><B>Sandeepa:</B><BR/>I didnt know, thanks for the info.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-61478956357949511052008-04-11T20:16:00.000+02:002008-04-11T20:16:00.000+02:00Thanks for the entry. Its a lovely Dal.Usually Cur...Thanks for the entry. Its a lovely Dal.<BR/><BR/>Usually Curry Leaves is not part of Bengali cooking but then there is always fusion and even I have done it sometimes and it lends a different tasteSandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-187939946987190646.post-20047296259481818092008-04-11T01:15:00.000+02:002008-04-11T01:15:00.000+02:00I do like panch phoron and always ensure I have so...I do like panch phoron and always ensure I have some on hand. Next time I need some, I will be sure to make my own. The veggie dal sounds wonderful. If I didn't already have my menu planned for tomorrow, I'd make this.Lisahttp://www.blogger.com/profile/17596930753946940084noreply@blogger.com