T&T - A flavorsome veggie tour

Lisa of Vegetarian Kitchen is one wonderful woman and a passionate cook. She is one of those bloggers that will not leave your site without a comment. Her and I have been virtual friends for years. On numerous occasions, I have cooked from her kitchen, so when Aparna of My Diverse Kitchen announced her as this month´s choice, I was only happy, as I was finally given a choice to compile my long journey into Lisa´s cooking world.

Here is what I tried and tasted this month:

1) Quinoa Oat Croquettes - my absolute favorite. I made so much of it, froze it and was eating it almost every day I think :-) Just had my last piece two days ago :-( I tried them baked, fried or just like that and cannot decide which way was the best. The one I really liked thou was to shallow fry them in chilli oil, which gave them a nice kick in the butt :-)

2) Best Ever Mushroom Sauce - where I actually cheated a bit. I thought youghurt would make the sauce a bit sour, so I went for soy cooking cream and oh boy it was great. Packed with kcal, I know, but yum like hell :-) This definitely was my best ever mushroom sauce...

3) Guacamole - A simple classic, goes perfectly with just about anything. There are never enough excuses not to make another guacamole :-)

4) Fresh Chunky Salsa - another simple classic, perfect at any occasion. Ate mine with the quinoa oatcakes.

5) Cabbage Poriyal - simple cabbage stir-fry, Indian classic. I added shredded carrots to mine, as I was out of peas.
Looking forward to see what you guys came up with :-)