Tabbouleh is a fantastic fresh, juicy and crunchy salad, which beauty lies in its earthy simplicity and robust difference in textures and flavors. This Middle Eastern salad boasts of equal quantities of cracked wheat (aka. Bulghur), parsley and tomatoes freshen up with garlic, lemon juice, salt, black pepper, mint leaves and olive oil. Easy to prepare, makes a perfect accompanient for falafels, meat or koftas.
Let me introduce to you my version of:
TABBOULEH:
- 1/2 cup bulghur
- 1/cup loosely packed parsley leaves
- small handful mint leaves
- 1 garlic clove
- 1 tbsp olive oil
- juice of 1/2 lemon
- 2 fresh tomatoes
- black pepper
- salt
This recipe is featured in my online 21-Vegan Challenge Cookbook. To get your free copy, please e-mail me or leave a comment here :-)
13 kommentarer:
mmmmmmmmm sounds good to me! I love this stuff :)
I love tabbouleh so much. I recently moved, but in my former town, there was a great Mediterranean deli that had delicious tabbouleh. Now I can just make it for myself! Yummy!
Great to hear ladies, glaf to be an inspiration :-)
Looks sooo good. I'm including bulgur in my shopping list today.
KC, I was thinking about you when I was making this. It is not spicy :-) I am sure you ll like it.
I love tabbouleh and yours looks good!
Thanks Delhi :-)
when sticky is associated with any dessert, i cant resist :D
Hi Nags,
It truly was a divine cake.
delicious! I haven't made it in a long time. Though after looking at your recipe, I am thinking of using my box of ebly for this. yummy!
Great, I am glad to be an inspiration to you, PG :-)
Your blog is the best! I love this salad so much, can't wait to tuck into your book
:)))
An avid reader
Hey MM, THat is reallly nice to hear, thanks :-)
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