Even though the weather here is still kind of Christmasy (except that is only cold and not snowy), it is the time to end the Monday Christmas Cookie series. For all these three months, I have been really enjoying writing about traditional Slovakian Christmas, yet I have to admit, I grew a bit bored of all that sugar that heaped on our table during that time. I am quite excited to have this over, so I can fully focus on what I truly adore...... Spicy Food !
Meantime, do enjoy my easy home-made:
CHRISTMAS EGG-NOG:
(vaječný likér)
- 6 egg yolks
- 1 can sweet condensed milk
- 200g powdered sugar
- 500 ml rum
Cheers!
4 kommentarer:
Congrats on completing your round of cookie-making! I know what a chore it is...one year I decided to do the Xmas cookie thing and made 12 kinds- four dozen of each (give or take)...People were happy to receive them of course, but I had no need to even see another cookie for awhile! ;-)
Pel, exactly. I ll be happy not to have any of those until next Christmas, of course.
Zlamuska I love this recipe of egg-nog sounds delicious, Iwill try I canno`t wait until Christmas.xxGloria
Gloria,
Thank You... we just made the same last week, but called it Easter Egg Nog instead ;-)
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