Flatbreads are my favorite side dish to any curries. Back home, we make lokša [lok-sha] - potato-flour flatbread greased with lard. Soft and chewy - absolutely fantastic. Then once I started cooking I discovered chapatti, naan, roti, dosai, tortillas, crepes, wonton and other wonderful flatbreads. I was particularly interested in those with flour AND something else. Something to soften them up, to make them fluffier.
I started experimenting and today, I have my new favorite:
CHESTNUT FLATBREAD:
- chestnut
- flour
- pinch of salt
Heat the iron-cast pan or tawa griddle until hot and fry them one by one from both sides for about a minute.
My little contribution to this month´s Bread Baking Day #7 hosted by Chilli Und Ciabatta. The theme is Flatbreads - my favorite type of bread. Light and delicious.
6 kommentarer:
Love this recipe. You always come up with interesting creations. Thanks for this.
Lisa,
Thank You, you always have so many nice words for me.
Chestnut bread? Fabulous idea :)
Thank You, Kaykat.
What a great idea. I would never have thought of using chestnuts in this way. Maybe chestnut flour, but certainly not whole chestnuts! I'll have to keep this recipe in mind when chestnuts are next season, although, peeling them is a bit of a labour of love, isn't it!
You re so right. That is the most unfun part of it. But yes, depends on who are the flatbreads for ;-)
Thanks for stopping by.
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